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Title: Winning the Chain Restaurant Game: Eight Key Strategies / Edition 1, Author: Charles Bernstein
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Winning the Chain Restaurant…
by Charles Bernstein, Ron Paul
Hardcover $131.75
Title: The Shape of Space: Food Preparation Spaces / Edition 1, Author: Crane
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The Shape of Space: Food…
by Crane, Dixon
Explore Series
Paperback $109.99
Title: The Shape of Space: Dining Spaces / Edition 1, Author: James Dartford
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The Shape of Space: Dining…
by James Dartford
Explore Series
Hardcover $54.99
Title: The Sale and Purchase of Restaurants / Edition 2, Author: John M. Stefanelli
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The Sale and Purchase of…
by John M. Stefanelli
#2 in Series
Paperback $140.75
Title: The Restaurant Training Program: An Employee Training Guide for Managers / Edition 1, Author: Karen E. Drummond
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The Restaurant Training…
by Karen E. Drummond
Paperback $141.95
Title: The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition, Author: Douglas Brown
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The Restaurant Manager's…
by Douglas Brown
eBook $67.99 $79.95 Current price is $67.99, Original price is $79.95.
Title: The Professional Restaurant Manager / Edition 1, Author: David Hayes
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The Professional Restaurant…
by David Hayes, Allisha Miller, Jack Ninemeier
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Paperback $159.99
Title: The McDonaldization Thesis: Explorations and Extensions / Edition 1, Author: George Ritzer
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The McDonaldization Thesis:…
by George Ritzer
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Paperback $79.00
Title: The Complete Restaurant Management Guide / Edition 1, Author: Robert T. Gordon
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The Complete Restaurant…
by Robert T. Gordon, Mark H. Brezinski
Hardcover $230.00
Title: The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events / Edition 1, Author: Arthur M. Manask
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The Complete Guide to…
by Arthur M. Manask, Mitchell Schechter
Hardcover $102.00
Title: Successful Restaurant Management: From Vision to Execution / Edition 1, Author: Donald Wade
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Successful Restaurant…
by Donald Wade
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Paperback $99.95
Title: Successful Restaurant Design / Edition 3, Author: Regina S. Baraban
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Successful Restaurant Design /…
by Regina S. Baraban, Joseph F. Durocher
Hardcover $110.95
Title: Successful Catering / Edition 3, Author: Bernard Splaver
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Successful Catering / Edition…
by Bernard Splaver, William N. Reynolds, Michael Roman
Paperback $113.00
Title: Restaurant Service: Beyond the Basics / Edition 1, Author: Carol A. Litrides
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Restaurant Service: Beyond the…
by Carol A. Litrides, Bruce H. Axler
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Paperback $118.95
Title: Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers / Edition 1, Author: Jeff B. Katz
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Restaurant Planning, Design,…
by Jeff B. Katz
Paperback $108.00
Title: Restaurant Management: Customers, Operations, and Employees / Edition 3, Author: Robert Christie Mill
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Restaurant Management:…
by Robert Christie Mill
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Paperback $153.32
Title: Restaurant Management / Edition 1, Author: Nancy Loman Scanlon
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Restaurant Management /…
by Nancy Loman Scanlon
Explore Series
Paperback $160.75
Title: Resisting McDonaldization, Author: Barry Smart
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Resisting McDonaldization
by Barry Smart (Editor)
Explore Series
Paperback $87.00
Title: Quick Service Restaurants, Franchising, and Multi-Unit Chain Management / Edition 1, Author: Francis A Kwansa
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Quick Service Restaurants,…
by Francis A Kwansa, H.G. Parsa
Paperback $77.99
Title: Professional Dining Room Management / Edition 2, Author: Carol A. King
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Professional Dining Room…
by Carol A. King
Paperback $124.75

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