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Title: Milk Quotas: European Community and United Kingdom Law / Edition 1, Author: Michael Cardwell
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Milk Quotas: European…
by Michael Cardwell
Hardcover $87.00
Title: The Ethical Butcher: How Thoughtful Eating Can Change Your World, Author: Berlin Reed
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The Ethical Butcher: How…
by Berlin Reed
eBook $11.99
Title: Soy Protein and Formulated Meat Products, Author: H W Hoogenkamp
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Soy Protein and Formulated…
by H W Hoogenkamp, H. W. Hoogenkamp
Explore Series
Hardcover $192.50
Title: Texas Woollybacks: The Range Sheep and Goat Industry, Author: Paul H. Carlson
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Texas Woollybacks: The Range…
by Paul H. Carlson
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Work and Community in the Jungle: Chicago's Packinghouse Workers, 1894-1922 / Edition 1, Author: James R. Barrett
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Work and Community in the…
by James R. Barrett
Explore Series
Paperback from $22.06 $29.00 Current price is $22.06, Original price is $29.00.
Title: Robotics in Meat, Fish and Poultry Processing, Author: K. Khodabandehloo
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Robotics in Meat, Fish and…
by K. Khodabandehloo (Editor)
Paperback from $54.99
Title: The Farmstead Egg Guide & Cookbook, Author: Terry Golson
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The Farmstead Egg Guide &…
by Terry Golson
eBook from $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Gristle: From Factory Farms to Food Safety (Thinking Twice About the Meat We Eat), Author: Moby
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Gristle: From Factory Farms to…
by Moby (Editor), Miyun Park (Editor)
Paperback from $14.95
Title: Poultry for Profit - Egg and Poultry Raising at Home, Author: James Long
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Poultry for Profit - Egg and…
by James Long, W M Elkington (Revised by)
Paperback from $28.99
Title: A Propensity to Protect: Butter, Margarine and the Rise of Urban Culture in Canada, Author: W.H. Heick
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A Propensity to Protect:…
by W.H. Heick
Paperback from $48.99
Title: Meat and Meat Products: Technology, Chemistry and Microbiology / Edition 1, Author: A. Varnam
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Meat and Meat Products:…
by A. Varnam, J.M. Sutherland
#3 in Series
Paperback $54.99
Title: The Public Role In The Dairy Economy: Why And How Governments Intervene In The Milk Business, Author: Alden C Manchester
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The Public Role In The Dairy…
by Alden C Manchester
Paperback $54.95
Title: Cutting Into the Meatpacking Line: Workers and Change in the Rural Midwest / Edition 1, Author: Deborah Fink
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Cutting Into the Meatpacking…
by Deborah Fink
Explore Series
Paperback $55.00
Title: The Problem of Dark-Cutting in Beef / Edition 1, Author: D.E. Hood
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The Problem of Dark-Cutting in…
by D.E. Hood, P.V. Tarrant
#10 in Series
Hardcover $219.99
Title: Food Safety and International Competitiveness: The Case of Beef, Author: CABI
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Food Safety and International…
by CABI
Explore Series
Hardcover $169.95
Title: Small-Scale Processing of Beef, Author: Ilo
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Small-Scale Processing of Beef
by Ilo
#10 in Series
Paperback $20.95
Title: The Potential Effect Of Two New Biotechnologies On The World Dairy Industry, Author: Lovell S Jarvis
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The Potential Effect Of Two…
by Lovell S Jarvis
Paperback $54.95

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