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The Chemical History of A Candle
Title: The Chemical History of a Candle (Barnes & Noble Library of Essential Reading), Author: Michael Faraday
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Title: The Chemical History of a Candle (Barnes & Noble Digital Library), Author: Michael Faraday
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Title: Técnicas analíticas básicas: En el control de la calidad del agua según normatividad, Author: María Guillermina Martínez Cisneros
Title: Evaluacion Sensorial de los Alimentos, Author: Julia Espinosa Manfugas
Title: Evaluacion sensorial aplicada a la investigacion, desarrollo y control de la calidad en la industria alimentaria, Author: Raul G. Torricella Morales
Title: ANALYTICAL CHEMISTRY, Author: Dhruba Charan Dash
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Title: Validierung bioanalytischer Methoden, Author: Patric U. B. Vogel
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Title: Kristallstrukturanalyse durch Röntgenbeugung: Spektroskopiekurs kompakt, Author: Thomas Oeser
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Title: UV/Vis-Absorptions- und Fluoreszenz-Spektroskopie: Einführung in die spektroskopische Analyse mit UV- und sichtbarer Strahlung, Author: Florian Hinderer
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Title: Elementare statistische Bewertung von Messdaten der analytischen Chemie mit Excel, Author: Thomas Hecht
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Title: Physikalische Grundlagen der IR-Spektroskopie: Von mechanischen Schwingungen zur Vorhersage und Interpretation von IR-Spektren, Author: Thomas Hecht
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Title: Kompakte Einführung in die Elektronenmikroskopie: Techniken, Stand, Anwendungen, Perspektiven, Author: Goerg H. Michler
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Title: The Chemical History of a Candle, Author: Michael Faraday
Title: The Chemical History of a Candle, Author: Michael Faraday
Title: AOAC: Official Methods of Analysis, 1980, Author: AOAC International
Title: Small Hexagonal Graph Paper Notebook: Small Hexagon Notebook for Organic Chemistry and Biochemistry, Author: Cristie Jameslake
Title: Hexagonal Notebook - Large One: Hexagonal Graph Paper Composition Notebook Organic Chemistry & Biochemistry Note Book, 1/2
Title: Inteligencia física: Aprende a ver el mundo con la mente de un físico, Author: Javier Santaolalla
Title: Essen ohne Gift?: Gesundheitsrisiken und -nutzen unserer Lebensmittel, Author: Rudolf Krska
#207 in Series

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