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Title: Rates and Equilbria of Organic Reactions: As Treated by Statistical, Thermodynamic and Extrathermodynamic Methods, Author: Joh Ne Leffler
Title: Free Energy Transduction and Biochemical Cycle Kinetics, Author: Terrell L. Hill
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Culinary Reactions: The Everyday Chemistry of Cooking
by Simon Quellen Field
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Title: User's Guide to Calcium & Magnesium, Author: Nan Kathryn Fuchs Ph.D.
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Culinary Reactions: The Everyday Chemistry of Cooking
by Simon Quellen Field
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Title: Quantum Mechanics of Molecular Rate Processes, Author: Raphael D. Levine
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Title: Rife's World of Electromedicine: The Story, the Corruption and the Promise, Author: Barry Lynes
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The Periodic Table: A Very Short Introduction
by Eric R. Scerri
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