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Title: 25 Canning, Drying and Fermentation Recipes, Author: Kathy Sere
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25 Canning, Drying and…
by Kathy Sere
Paperback $6.99
Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman
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A Guide to Canning, Freezing,…
by Wilbur F. Eastman, Jr.
Paperback $16.95
Title: Advances in Food Dehydration / Edition 1, Author: Cristina Ratti
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Advances in Food Dehydration /…
by Cristina Ratti
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Paperback $82.99
Title: Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail, Author: Linda Frederick Yaffee
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Backpack Gourmet: Good Hot…
by Linda Frederick Yaffee
eBook $10.49 $13.99 Current price is $10.49, Original price is $13.99.
Title: Dehydrating Food: A Beginner's Guide, Author: Jay Bills
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Dehydrating Food: A Beginner's…
by Jay Bills, Shirley Bills
Paperback $12.95
Title: Electrotechnologies for Extraction from Food Plants and Biomaterials / Edition 1, Author: Eugene Vorobiev
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Electrotechnologies for…
by Eugene Vorobiev, Nikolai Lebovka
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Paperback $109.99
Title: Food Drying Techniques: Storey's Country Wisdom Bulletin A-197, Author: Carol W. Costenbader
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Food Drying Techniques: Storey…
by Carol W. Costenbader
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Paperback $3.99
Title: Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts, Author: Mary T. Bell
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Food Drying with an Attitude:…
by Mary T. Bell
Paperback $12.95
Title: Food Powders: Physical Properties, Processing, and Functionality / Edition 1, Author: Enrique Ortega-Rivas
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Food Powders: Physical…
by Enrique Ortega-Rivas, Pablo Juliano, Hong Yan
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Hardcover $219.99
Title: Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy, Author: Kimberley Willis
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Fresh Food in a Jar: Pickling,…
by Kimberley Willis
Paperback $15.95
Title: How to Dehydrate Greens & Herbs: With or Without a Machine, Author: Angela Maria Allen
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How to Dehydrate Greens &…
by Angela Maria Allen
eBook $4.99
Title: How to Dry Foods: The Most Complete Guide to Drying Foods at Home, Author: Deanna Delong
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How to Dry Foods: The Most…
by Deanna Delong
Paperback $24.00
Title: Industrial Drying of Foods / Edition 1, Author: Christopher G.J. Baker
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Industrial Drying of Foods /…
by Christopher G.J. Baker
Hardcover $169.99
Title: Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications, Author: Tamara Allaf
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Instant Controlled Pressure…
by Tamara Allaf, Karim Allaf
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Paperback $109.99
Title: Jerky: The Complete Guide to Making It, Author: Mary T. Bell
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Jerky: The Complete Guide to…
by Mary T. Bell
Paperback $17.99
Title: Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries / Edition 1, Author: Pedro Fito
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Osmotic Dehydration and Vacuum…
by Pedro Fito, Amparo Chiralt, Jose Manuel Barat, Walter E. L. Spiess, Diana Behsnilian
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Hardcover $350.00
Title: Prepper's Dehydrator Handbook: Long-term Food Storage Techniques for Nutritious, Delicious, Lifesaving Meals, Author: Shelle Wells
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Prepper's Dehydrator Handbook:…
by Shelle Wells
Paperback $15.95
Title: Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling, Author: Sherri Brooks Vinton
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Put 'em Up!: A Comprehensive…
by Sherri Brooks Vinton
Paperback $22.95
Title: Saving the Seasons: How to Can, Freeze, or Dry Almost Anything, Author: Mary Clemens Meyer
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Saving the Seasons: How to Can…
by Mary Clemens Meyer, Susanna Meyer
Paperback $19.99
Title: The Complete Idiot's Guide to Dehydrating Foods: Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods, Author: Jeanette Hurt
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The Complete Idiot's Guide to…
by Jeanette Hurt
Paperback $21.99

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