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Title: How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More, Author: John Harrison
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How to Store Your Home-Grown…
by John Harrison, Val Harrison
eBook $8.99
Title: Familienküche aus dem Vorrat, Author: Dr. Oetker
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Familienküche aus dem Vorrat
by Dr. Oetker
eBook $17.99
Title: Preserving: Self-Sufficiency, Author: Carol Wilson
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Preserving: Self-Sufficiency
by Carol Wilson
Explore Series
eBook $7.99
Title: Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More, Author: Jack Whelan
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Smoking Salmon and Trout: Plus…
by Jack Whelan
Paperback $17.95
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Root Cellaring: A Prepper's Guide to Storing Food for Survival (The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold Storage)
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Root Cellaring: A Prepper's…
by Samuel Gelman
Narrated by  Digital Voice Mike G
Audiobook (Unabridged) $15.99
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Title: Yes, You Can! And Freeze and Dry It, Too: The Modern Step-By-Step Guide to Preserving Food, Author: Daniel Gasteiger
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Yes, You Can! And Freeze and…
by Daniel Gasteiger
eBook $14.99 $19.95 Current price is $14.99, Original price is $19.95.
Title: Strawberry and Vanilla Sauce eProject, Author: Ashley English
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Strawberry and Vanilla Sauce…
by Ashley English (Designed by)
Explore Series
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
Title: Southern Living Little Jars, Big Flavors: Small-batch jams, jellies, pickles, and preserves from the South's most trusted kitchen, Author: Southern Living
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Southern Living Little Jars,…
by Southern Living
eBook $9.99 $10.99 Current price is $9.99, Original price is $10.99.
Title: Nectarine Chutney Recipe eProject, Author: Ashley English
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Nectarine Chutney Recipe…
by Ashley English (Designed by)
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
Title: Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods : A Cookbook, Author: Eugenia Bone
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Well-Preserved: Recipes and…
by Eugenia Bone
eBook $5.99
Title: Grünes Kraut & Rote Bete: Von der Liebe zum Kochen und der Kunst des Haltbarmachens., Author: Felicitas Nadwornicek
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Grünes Kraut & Rote Bete: Von…
by Felicitas Nadwornicek
eBook $23.99
Title: Modern Pioneering: More Than 150 Recipes, Projects, and Skills for a Self-Sufficient Life, Author: Georgia Pellegrini
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Modern Pioneering: More Than…
by Georgia Pellegrini
eBook $13.99
Title: Saving the Seasons: How to Can, Freeze, or Dry Almost Anything, Author: Mary Clemens Meyer
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Saving the Seasons: How to Can…
by Mary Clemens Meyer, Susanna Meyer
Paperback $19.99
Title: Brazilian Way Fermentation: Explore the Universe of Fermented Foods with Brazilian Ingredients, Author: Fernando Goldenstein Carvalhaes
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Brazilian Way Fermentation:…
by Fernando Goldenstein Carvalhaes, Leonardo Alves de Andrade, Instituto Brasil a Gosto (Editor), Julia Debasse (Translator), Ding Musa (Photographer)
eBook $20.99
Title: Canning and Preserving All-in-One For Dummies, Author: The Experts at For Dummies
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Canning and Preserving…
by The Experts at For Dummies
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eBook $17.99
Title: Haltbarmachen im Glasumdrehen: Vom entspannten Einlegen bis zur prickelnden Fermentation: in 90 Rezepten durch die Vorratskammer, Author: Sue Ivan
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Haltbarmachen im Glasumdrehen:…
by Sue Ivan
eBook $21.99
Title: Kumquat 5-Spice Marmalade Recipe eProject, Author: Ashley English
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Kumquat 5-Spice Marmalade…
by Ashley English (Designed by)
eBook $4.99
Title: Fennel Relish Recipe eProject, Author: Ashley English
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Fennel Relish Recipe eProject
by Ashley English (Designed by)
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
Title: What to Eat, and How to Cook It: Preserving, Canning and Drying Fruits and Vegetables, Author: Joseph Cowan
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What to Eat, and How to Cook…
by Joseph Cowan
Explore Series
eBook $4.99
Title: Apple Jams, Apple Jam Cookbook with Colorful, Delicious and Detailed Jam Recipes (Tasty Apple Dishes, #6), Author: Brendan Fawn
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Apple Jams, Apple Jam Cookbook…
by Brendan Fawn
Explore Series
eBook $6.99

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