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Title: The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More, Author: Kylee Newton
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The Modern Preserver: Jams,…
by Kylee Newton
eBook $17.49 $22.73 Current price is $17.49, Original price is $22.73.
Title: The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More, Author: Joseph Shuldiner
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The New Homemade Kitchen: 250…
by Joseph Shuldiner
eBook $17.49 $22.99 Current price is $17.49, Original price is $22.99.
Thruhikers: A Guide to Life on the Trail Pre-Order Now
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Thruhikers: A Guide to Life on…
by Renee Miller, Tim Beissinger
Narrated by  Tim Beissinger, Renee Miller
Audiobook (Unabridged) $17.50
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Thruhikers: A Guide to Life on the Trail Pre-Order Now
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Thruhikers: A Guide to Life on…
by Renee Miller, Tim Beissinger
Narrated by  Tim Beissinger, Renee Miller
Audiobook (Unabridged) $17.50
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Title: Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More, Author: Jack Whelan
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Smoking Salmon and Trout: Plus…
by Jack Whelan
Paperback $17.95
Title: The Roughwood Book Of Pickling: Homestyle Recipes For Chutneys, Pickles, Relishes, Salsas And Vinegar Infusions, Author: William Woys Weaver
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The Roughwood Book Of Pickling…
by William Woys Weaver
Hardcover $17.98
Title: Stone Edge Farm Kitchen Larder Cookbook, Author: John McReynolds
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Stone Edge Farm Kitchen Larder…
by John McReynolds, Mike Emanuel, Fiorella Butron, Leslie Sophia Lindell (Photographer)
Hardcover $17.98
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Title: Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More, Author: Ball Home Canning Test Kitchen
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Ball Canning Back to Basics: A…
by Ball Home Canning Test Kitchen
Paperback $17.99
Title: The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness, Author: Ann Accetta-Scott
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The Farm Girl's Guide to…
by Ann Accetta-Scott
eBook $17.99 $23.50 Current price is $17.99, Original price is $23.50.
Title: Miss Conserves, tome 2: Mes nouvelles recettes coups de coeur, Author: Sabrina Thériault
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Miss Conserves, tome 2: Mes…
by Sabrina Thériault
eBook $17.99
Title: Familienküche aus dem Vorrat, Author: Dr. Oetker
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Familienküche aus dem Vorrat
by Dr. Oetker
eBook $17.99
Title: Canning and Preserving All-in-One For Dummies, Author: The Experts at For Dummies
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Canning and Preserving…
by The Experts at For Dummies
Explore Series
eBook $17.99
Title: Olives - Cultivation, Oil-Making, Pickling, Diseases, Author: Frederic T Bioletti
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Olives - Cultivation,…
by Frederic T Bioletti, Geo E Colby
Paperback $17.99
Title: Putting Food By: Fifth Edition, Author: Ruth Hertzberg
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Putting Food By: Fifth Edition
by Ruth Hertzberg, Janet Greene, Beatrice Vaughan
Paperback $18.00
Title: Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More, Author: Allison Carroll Duffy
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Preserving with Pomona's…
by Allison Carroll Duffy, Pomona's Pectin
eBook $18.99 $24.99 Current price is $18.99, Original price is $24.99.
Title: The Canning Kitchen: 101 Simple Small Batch Recipes: A Cookbook, Author: Amy Bronee
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The Canning Kitchen: 101…
by Amy Bronee
eBook $18.99
Title: Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation, Author: The Gardeners and Farmers of Centre Terre Vivante
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Preserving Food without…
by The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison (Foreword by), Eliot Coleman (Foreword by)
eBook $18.99 $25.00 Current price is $18.99, Original price is $25.00.
Title: WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More, Author: Stephanie Thurow
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WECK Small-Batch Preserving:…
by Stephanie Thurow, WECK
Hardcover $18.99
Title: The Homestead Canning Cookbook: * Simple, Safe Instructions from a Certified Master Food Preserver * Over 150 Delicious, Homemade Recipes * Practical Help to Create a Sustainable Lifestyle, Author: Georgia Varozza
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The Homestead Canning Cookbook…
by Georgia Varozza
eBook $18.99 $24.99 Current price is $18.99, Original price is $24.99.
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The Comprehensive Canning Book: Safeguard Your Harvest and Master the Art of Home Food Preservation, Learn to Can and Preserve Your Food for Maximum Flavor and Nutrition
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The Comprehensive Canning Book…
by Diane Kingry, Judi Devereaux
Narrated by  Adam Newbaron
Audiobook (Unabridged) $19.00
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