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Title: My Pantry: Homemade Ingredients That Make Simple Meals Your Own: A Cookbook, Author: Alice Waters
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My Pantry: Homemade…
by Alice Waters, Fanny Singer
Hardcover $24.99
Title: Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More, Author: Laura Anne Lapp
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Amish Canning & Preserving:…
by Laura Anne Lapp
Paperback $16.99
Title: Dehydrating: Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods, Author: Jeanette Hurt
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Dehydrating: Simple Techniques…
by Jeanette Hurt
Explore Series
Paperback $21.99
Title: The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More (Recipes for Homemade Kitchen Pantry Staples, Gift for Home Cooks and Chefs), Author: Joseph Shuldiner
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The New Homemade Kitchen: 250…
by Joseph Shuldiner
Hardcover $35.00
Title: Artisan Preserving: Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish, Author: Emma Macdonald
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Artisan Preserving: Over 100…
by Emma Macdonald
eBook $10.99
Title: Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry, Author: Liana Krissoff
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Canning for a New Generation:…
by Liana Krissoff, Rinne Allen (Photographer)
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Preservation: The Art and Science of Canning, Fermentation and Dehydration, Author: Christina Ward
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Preservation: The Art and…
by Christina Ward, Nancy Singleton Hachisu (Introduction)
Explore Series
Paperback $24.95
Title: Taste of Home Handmade Food Gifts, Author: Taste of Home
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Taste of Home Handmade Food…
by Taste of Home (Editor)
Explore Series
Paperback $14.99
Title: Emeril Lagasse Everyday 360 Air Fryer Oven Cookbook, Author: Storm Mu
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Emeril Lagasse Everyday 360…
by Storm Mu, Edward M. Goble
eBook $3.99
Title: CANNING AND PRESERVING BIBLE: A Step-By-Step Guide to Water Bath & Pressure Canning, Preserving Methods with 60 Easy & Mouthwatering Recipes, Author: Antony Rogers
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CANNING AND PRESERVING BIBLE:…
by Antony Rogers
Paperback $23.78
Title: The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest, Author: Jere Gettle
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The Baker Creek Vegan Cookbook…
by Jere Gettle, Emilee Gettle, Adeena Sussman (With)
Paperback $19.99
Title: Pam the Jam: The Book of Preserves, Author: Pam Corbin
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Pam the Jam: The Book of…
by Pam Corbin
Hardcover $28.00
Title: Blue Ribbon Canning: Award-Winning Recipes, Author: Linda J. Amendt
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Blue Ribbon Canning:…
by Linda J. Amendt
Paperback $29.99
Title: The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest, Author: Jennifer Megyesi
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The Joy of Keeping a Root…
by Jennifer Megyesi
Paperback $14.99
Title: The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook], Author: Paul Virant
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The Preservation Kitchen: The…
by Paul Virant, Kate Leahy
Hardcover $29.99
Title: Fermenting Made Simple: Delicious Recipes to Improve Your Gut Health, Author: Emillie Parrish
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Fermenting Made Simple:…
by Emillie Parrish
Paperback $28.00
Title: What Mrs. Fisher Knows About Old Southern Cooking, Soups, Pickles, Preserves, etc., Author: Abby Fisher
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What Mrs. Fisher Knows About…
by Abby Fisher
Paperback $7.99
Title: Conservación y envasado: Guía para envasar verduras, frutas, carne, aves, pescado, jaleas y mermeladas, y también sobre la fermentación, deshidratación, encurtido y congelación para principiantes, Author: Dion Rosser
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Conservación y envasado: Guía…
by Dion Rosser
eBook $5.99
Title: Preserving Meat and Fish - Tinning, Canning, Salting and Smoking, Author: Various
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Preserving Meat and Fish -…
by Various
Paperback $30.99
Title: Water Bath Canning And Preserving Cookbook For Beginners: Easy Guide To Healthy, Safe And Delicious Homemade Meal In A Jar, Author: Kimberly Braden
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Water Bath Canning And…
by Kimberly Braden
eBook $3.99

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