Title: Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy, Author: Kimberley Willis
Title: How To Can And Preserve Food Effectively?: The Essential Guide For Beginners:, Author: Morris Mackall
Title: The Prepper's Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals, Author: Tess Pennington
Title: CANNING AND PRESERVING BIBLE: A Step-By-Step Guide to Water Bath & Pressure Canning, Preserving Methods with 60 Easy & Mouthwatering Recipes, Author: Antony Rogers
Title: The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry, Author: Marisa McClellan
Title: Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More, Author: Marisa McClellan
Title: Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More, Author: Allison Carroll Duffy
eBook $20.99 $27.99 Current price is $20.99, Original price is $27.99.
Title: Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift, Author: Diane Devereaux
Title: Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars, Author: Marisa McClellan
Title: Pickles & Relishes: From apples to zucchini, 150 recipes for preserving the harvest, Author: Andrea Chesman
Title: Homestead Kitchen: Stories and Recipes from Our Hearth to Yours: A Cookbook, Author: Eivin Kilcher
Title: Preppers Pantry: The Ultimate Survival Guide For Emergency Water & Food Storage During An Urban Emergency, Author: David La Morito
Title: Canning & Preserving For Dummies, Author: Amelia Jeanroy
Title: Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them, Author: Rebecca Lindamood
Title: Dehydrating: Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods, Author: Jeanette Hurt
Title: My Pantry: Homemade Ingredients That Make Simple Meals Your Own: A Cookbook, Author: Alice Waters
Title: Canning Essentials: Jam-Packed with Essential Tools, Techniques, and Recipes for Fruits, Veggies, Jams, Pickles, Salsa, and More, Author: Jackie Callahan Parente
Title: Taste of Home Handmade Food Gifts, Author: Taste of Home
Title: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round, Author: Ellie Topp
Title: Olives - Cultivation, Oil-Making, Pickling, Diseases, Author: Frederic T Bioletti

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