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Title: Where the River Narrows: Classic French & Nostalgic Québécois Recipes From St. Lawrence Restaurant, Author: J-C Poirier
Title: West: The Cookbook, Author: Warren Geraghty
Title: Vancouver Cooks 2, Author: The Chef's Table Society of British Columbia
Title: Together at SoBo: More Recipes and Stories from Tofino's Beloved Restaurant, Author: Lisa Ahier
Title: The Krause Berry Farms Cookbook: Sweet and Savoury Recipes from the Fraser Valley's Famous Farm and Bakery, Author: Sandee Krause
Title: The Book of Sandwiches: Delicious to the Last Bite: Recipes for Every Sandwich Lover, Author: Jason Skrobar
Title: The Best of the Best and More, Author: The Editors of Best of Bridge
Title: Prairie: Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies, Author: Dan Clapson
Title: Langdon Hall: A Cookbook, Author: Jason Bangerter
Title: Friday Night Dinners: Menus to Welcome the Weekend with Ease, Warmth and Flair, Author: Bonnie Stern
Title: Feenie's: Brunch - Lunch - Dinner, Author: Rob Feenie
Title: Fan Fare! Best of Bridge Cookbook: Brand-New Volume, Brand-New Recipes, Author: Sally Vaughan-Johnston
Title: Eat Delicious: 125 Recipes for Your Daily Dose of Awesome, Author: Dennis Prescott
Title: Eat Alberta First: A Year of Local Recipes from where the Prairies Meet the Mountains, Author: Karen Anderson
Title: Earls The Cookbook (Anniversary Edition): Eat a Little. Eat a Lot. Over 120 of Your Favourite Recipes, Author: Jim Sutherland
Title: Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection, Author: Bonnie Stern
Title: Chuck's Home Cooking: Family-Favourite Recipes from My Kitchen to Yours, Author: Chuck Hughes
Title: Canadian Whisky, Updated and Expanded (Third Edition): The Essential Portable Expert, Author: Davin de Kergommeaux
Title: Burdock & Co: Poetic Recipes Inspired by Ocean, Land & Air: A Cookbook, Author: Andrea Carlson

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