Title: Best Traditional Creole and Cajun Recipes from New Orleans: Louisiana Cooking That Isn't Just for Mardi Gras, Author: Laura Sommers
Title: Best Traditional Creole and Cajun Recipes from New Orleans: Louisiana Cooking That Isn't Just for Mardi Gras, Author: Laura Sommers
Title: The Justin Wilson Cookbook, Author: Justin Wilson
Title: River Road Recipes III: A Healthy Collection, Author: Junior League of Baton Rouge
Title: Tujague's Cookbook: Creole Recipes and Lore in the New Orleans Grand Tradition, Author: Poppy Tooker
Title: Comfort Food - Cooking From The Heart, Author: Christopher Thomas Harker
Title: Randy Wayne White's Gulf Coast Cookbook: With Memories And Photos Of Sanibel Island, Author: Randy Wayne White
Title: Creole Greats: 99 Delicious Creole Recipes - The Top 99 Best Recipes, Author: Jo Franks
eBook $11.99 $15.96 Current price is $11.99, Original price is $15.96.
Title: Beyond Gumbo: Creole Fusion Food from the Atlantic Rim, Author: Jessica B. Harris
Title: The Picayune's Creole Cook Book, Author: The Picayune
eBook $14.49 $18.95 Current price is $14.49, Original price is $18.95.
Title: Thanksgiving in Haitian Creole: Creolizing Thanksgiving and the Turkey, Tonmtonm, the Breadfruit Story and Haitian Meat Recipes, Author: Madame Sarah Levine
Title: And Still I Cook, Author: Leah Chase
Title: La Cuisine Creole (trade): A Collection of Culinary Recipes From Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for Its Cuisine, Author: Applewood Books
Title: Louisiana Cookery, Author: Mary Land
Title: Cajun and Creole Cooking with Miss Edie and the Colonel: The Folklore and Art of Louisiana Cooking, Author: Edie Hand
Title: Cajun and Creole Cooking with Miss Edie and the Colonel: The Folklore and Art of Louisiana Cooking, Author: Edie Hand
Title: La Cuisine Creole: A Collection of Culinary Recipes From Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for Its Cuisine, Author: Applewood Books
Title: Louis Evans' Creole Cookbook, Author: Louis Evans
Title: The Encyclopedia of Cajun & Creole Cuisine, Author: John D. Folse
Hardcover $62.95 $69.95 Current price is $62.95, Original price is $69.95.
Title: River Road Recipes IV: Warm Welcomes-Entertaining Menus from Our Homes to Yours, Author: Junior League of Baton Rouge

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