Title: Recipes of Old England, Author: Bernard N Bessunger
Title: Toast: The Story of a Boy's Hunger, Author: Nigel Slater
Title: Summer Cooking, Author: Elizabeth David
Title: The New English Table: Over 200 Recipes that Will Not Cost the Earth, Author: Rose Prince
Title: Imperial and Royal Cook: Consisting of the Most Sumptuous Made Dishes, Ragouts, Fricassees, Soups, Gravies, &c. Foreign and English: Including the Latest Improvements in Fashionable Life, Author: Frederick Nutt
Title: Anglo-Indian Food and Customs: Tenth Anniversary Edition, Author: Patricia Brown
Title: Dining With Sherlock Holmes: A Baker Street Cookbook, Author: Julia Rosenblatt
Title: Recipes from an Edwardian Country House: A Stately English Home Shares Its Classic Tastes, Author: Jane Fearnley-Whittingstall
Title: Fine English Cookery, Author: Michael Smith
Title: Last Chance to Eat: Finding Taste in an Era of Fast Food, Author: Gina  Mallet
Title: Delia's Complete Cookery Course: Classic Edition, Author: Delia Smith
Title: How to Feed Your Whole Family a Healthy, Balanced Diet: with Very Little Money and Hardly Any Time, Even if You Have a Tiny Kitchen, Only Three Saucepans (One with an Ill-Fitting Lid), and No Fancy Gadgets---Unless You Count the Garlic Crusher, Author: Gill Holcombe
Title: Cook's Oracle: and House Keeper's Manual. Containing Recipes for Cookery, and Directions for Carving..With a Complete System of Cookery for Catholic Families...Being the Result of Actual Experiments Instituted in the Kitchen of William Kitchiners, Author: William Kitchiner
Title: English Sausages, Author: Jan Davison
Title: Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites, Based Upon Modern English, and Continental Principles, With Thirty Menus for Little Dinners Worked Out in Detail, and an Essay on Our Kitchens in India, Author: Arthur Robert Kenney-Herbert (A.K.A.