English Sausages
The book contains chapters covering: the sausages of Roman England; English fresh sausages; regional fresh sausages; white puddings and hogs puddings; black puddings, smoked and keeping sausages. There is then a section on making sausages, a full glossary and bibliography. There are approximately 100 recipes.
1119321995
English Sausages
The book contains chapters covering: the sausages of Roman England; English fresh sausages; regional fresh sausages; white puddings and hogs puddings; black puddings, smoked and keeping sausages. There is then a section on making sausages, a full glossary and bibliography. There are approximately 100 recipes.
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English Sausages
176![English Sausages](http://vs-images.bn-web.com/static/redesign/srcs/images/grey-box.png?v11.13.3)
English Sausages
176Paperback
$30.00
30.0
In Stock
Product Details
ISBN-13: | 9781909248366 |
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Publisher: | Marion Boyars Publishers Ltd |
Publication date: | 12/22/2015 |
Series: | English Kitchen |
Pages: | 176 |
Product dimensions: | 5.30(w) x 8.40(h) x 0.70(d) |
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