Title: The Official Downton Abbey Cookbook, Author: Annie Gray
Explore Series
Hardcover $27.99 $35.00 Current price is $27.99, Original price is $35.00.
Title: The Official Downton Abbey Cocktail Book: Appropriate Libations for All Occasions, Author: Downton Abbey
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Hardcover $22.99 $25.00 Current price is $22.99, Original price is $25.00.
Title: The Unofficial Downton Abbey Cookbook, Expanded Edition: From Lady Mary's Crab Canap�s to Christmas Plum Pudding-More Than 150 Recipes from Upstairs and Downstairs, Author: Emily Ansara Baines
Explore Series
Hardcover $22.49 $24.99 Current price is $22.49, Original price is $24.99.
Title: Fair Shares for All: A Memoir of Family and Food, Author: John Haney
Title: To Set Before A Queen, Author: Alma McKee
Title: Eating and Drinking in Roman Britain, Author: H. E. M. Cool
Title: The English Kitchen, Author: Eileen White
Title: Edwardian Cooking: The Unofficial Downton Abbey Cookbook, Author: Larry Edwards
Title: Taste: The Story of Britain through Its Cooking, Author: Kate Colquhoun
eBook $18.49 $24.46 Current price is $18.49, Original price is $24.46.
Title: Traditional Food in Yorkshire, Author: Peter Brears
Title: Cook's Oracle: and House Keeper's Manual. Containing Recipes for Cookery, and Directions for Carving..With a Complete System of Cookery for Catholic Families...Being the Result of Actual Experiments Instituted in the Kitchen of William Kitchiners, Author: William Kitchiner
Title: The Unofficial Downton Abbey Cookbook: From Lady Mary's Crab Canapes to Mrs. Patmore's Christmas Pudding - More Than 150 Recipes from Upstairs and Downstairs, Author: Emily Ansara Baines
Title: Gusto: Essential Writings in Nineteenth-Century Gastronomy, Author: Denise Gigante
Title: Farmhouse Fare, Author: Various
Title: The Art of Cookery in the Middle Ages, Author: Terence Scully
Title: Cooking and Dining in Medieval England, Author: Peter Brears
Title: Cooking with Jane Austen, Author: Kirstin Olsen
Title: Recipes from an Edwardian Country House: A Stately English Home Shares Its Classic Tastes, Author: Jane Fearnley-Whittingstall
Title: Gusto: Essential Writings in Nineteenth-Century Gastronomy / Edition 1, Author: Denise Gigante
Title: British Cookbook: 80+ Traditional British Recipes from Across the United Kingdom, Author: Anna Ramsey

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