Title: British Cookbook: 80+ Traditional British Recipes from Across the United Kingdom, Author: Anna Ramsey
Title: British Dessert Cookbook, Author: Dr
Title: Cook's Oracle: and House Keeper's Manual. Containing Recipes for Cookery, and Directions for Carving..With a Complete System of Cookery for Catholic Families...Being the Result of Actual Experiments Instituted in the Kitchen of William Kitchiners, Author: William Kitchiner
Title: Cooking with Jane Austen, Author: Kirstin Olsen
Title: Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites, Based Upon Modern English, and Continental Principles, With Thirty Menus for Little Dinners Worked Out in Detail, and an Essay on Our Kitchens in India, Author: Arthur Robert Kenney-Herbert (A.K.A.
Title: Eating and Drinking in Roman Britain, Author: H. E. M. Cool
Title: Edwardian Cooking: The Unofficial Downton Abbey Cookbook, Author: Larry Edwards
Title: Fair Shares for All: A Memoir of Family and Food, Author: John Haney
Title: Farmhouse Fare, Author: Various
Title: Food and Cooking in Victorian England: A History, Author: Andrea L. Broomfield
Title: Food in War Time - Vegetarian Recipes for 100 Inexpensive Dishes: And Helpful Suggestions for Providing Two Course Dinners for Six People for One Shilling, Author: George W. Hall
eBook $6.49 $6.99 Current price is $6.49, Original price is $6.99.
Title: Gusto: Essential Writings in Nineteenth-Century Gastronomy, Author: Denise Gigante
Title: Gusto: Essential Writings in Nineteenth-Century Gastronomy / Edition 1, Author: Denise Gigante
Title: Imperial and Royal Cook: Consisting of the Most Sumptuous Made Dishes, Ragouts, Fricassees, Soups, Gravies, &c. Foreign and English: Including the Latest Improvements in Fashionable Life, Author: Frederick Nutt
Title: London Art Of Cookery: Uniting the Principles of Elegance, Taste, and Economy : And Adapted To the Use Of Servants, and Families Of Every Description..., Author: John Farley
Title: Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen, Author: Wendy Wall
Title: Recipes from an Edwardian Country House: A Stately English Home Shares Its Classic Tastes, Author: Jane Fearnley-Whittingstall
Title: Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook: A Cookbook, Author: Francine Segan
Title: Taste: The Story of Britain through Its Cooking, Author: Kate Colquhoun
eBook $18.49 $24.46 Current price is $18.49, Original price is $24.46.
Title: Tasting the Past: British Food from the Stone Age to the Present, Author: Jacqui Wood

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