Title: The Art of Cookery Made Plain and Easy, Author: Hannah Glasse
Title: Lady's Assistant: Being a Complete System of Cookery...Including the Fullest and Choicest Recipes of Various Kinds..., Author: Charlotte Mason
Title: First Catch Your Hare: The Art of Cookery Made Plain and Easy (1747), Author: Hannah Glasse
Title: Acetaria (Esprios Classics): A Discourse of Sallets, Author: John Evelyn
Title: Foods, Author: Edward Smith
Title: Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4 / Edition 1, Author: Elizabeth Spiller
Title: British Cookbook: 80+ Traditional British Recipes from Across the United Kingdom, Author: Anna Ramsey
Title: Ecofeminist Approaches to Early Modernity, Author: J. Munroe
Title: The Closet of Sir Kenelm Digby Knight Opened, Author: Kenelm Digby