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9780754651956
Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4 / Edition 1 available in Hardcover, eBook
Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4 / Edition 1
- ISBN-10:
- 0754651959
- ISBN-13:
- 9780754651956
- Pub. Date:
- 09/05/2008
- Publisher:
- Taylor & Francis
- ISBN-10:
- 0754651959
- ISBN-13:
- 9780754651956
- Pub. Date:
- 09/05/2008
- Publisher:
- Taylor & Francis
Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4 / Edition 1
$180.0
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Product Details
ISBN-13: | 9780754651956 |
---|---|
Publisher: | Taylor & Francis |
Publication date: | 09/05/2008 |
Series: | The Early Modern Englishwoman: A Facsimile Library of Essential Works Series III, Part Three |
Edition description: | New Edition |
Pages: | 416 |
Product dimensions: | 5.10(w) x 7.40(h) x 1.30(d) |
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