Title: A Century of British Cooking, Author: Marguerite Patten
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Title: British Regional Food, Author: Mark Hix
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Title: Food and Feast in Tudor England, Author: Alison Sim
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Title: Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles, Author: Brian Yarvin
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