Title: Your Right to Know: Genetic Engineering and the Secret Changes in Your Food, Author: Andrew Kimbrell
Title: Yellow Biotechnology II: Insect Biotechnology in Plant Protection and Industry, Author: Andreas Vilcinskas
Title: Yellow Biotechnology I: Insect Biotechnologie in Drug Discovery and Preclinical Research, Author: Andreas Vilcinskas
Title: Yeasts in Natural and Artificial Habitats / Edition 1, Author: John F.T. Spencer
Title: Yeast Stress Responses / Edition 1, Author: Stefan Hohmann
Title: Yeast Strain Selection / Edition 1, Author: Chandra J. Panchal
Title: Yeast Physiology and Biotechnology, Author: Harvey  Marshall
Title: Yeast Metabolic Engineering: Methods and Protocols, Author: Valeria Mapelli
Title: Yeast Biotechnology: Diversity and Applications / Edition 1, Author: T. Satyanarayana
Title: Yeast Biotechnology / Edition 1, Author: David R. Berry
Title: Yarrowia lipolytica: Biotechnological Applications / Edition 1, Author: Gerold Barth
Title: YAC Protocols / Edition 2, Author: Alasdair MacKenzie
Title: XML for Bioinformatics / Edition 1, Author: Ethan Cerami
Title: Wound Healing: Stem Cells Repair and Restorations, Basic and Clinical Aspects / Edition 1, Author: Kursad Turksen
Title: Women in Biotechnology: Creating Interfaces / Edition 1, Author: Francesca Molfino
Title: Why the Wheel Is Round: Muscles, Technology, and How We Make Things Move, Author: Steven Vogel
Title: Whole Cell Sensing System II: Applications / Edition 1, Author: Shimshon Belkin
Title: Who Cloned My Cat?: Fun Adventures in Biotechnology / Edition 1, Author: Renneberg Reinhard
Title: White Biotechnology / Edition 1, Author: Roland Ulber
Title: When Cooperation Fails: The International Law and Politics of Genetically Modified Foods, Author: Mark A. Pollack

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