Title: Slow Fires: Mastering New Ways to Braise, Roast, and Grill: A Cookbook, Author: Justin Smillie
Title: Roasting-A Simple Art, Author: Barbara Kafka
Title: On an Open Fire: Roasting, Barbecuing, Cooking, Author: Carsten Bothe
Title: How to Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More, Author: America's Test Kitchen
Title: All About Roasting: A New Approach to a Classic Art, Author: Molly Stevens