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Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Andrew Dornenburg
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Flavor Bible: The Essential…
by Andrew Dornenburg, Karen Page
Hardcover $40.99 $45.00 Current price is $40.99, Original price is $45.00.
Title: Good Housekeeping Step by Step Cookbook: More Than 1,000 Recipes * 1,800 Photographs * 500 Techniques, Author: Good Housekeeping
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Good Housekeeping Step by Step…
by Good Housekeeping (Editor), Susan Westmoreland (Editor)
Hardcover $29.95
Title: How to Cook Everything: 2,000 Simple Recipes for Great Food (Completely Revised 10th Anniversary Edition), Author: Mark Bittman
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How to Cook Everything: 2,000…
by Mark Bittman
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.
Title: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients: A Cookbook, Author: Ina Garten
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Barefoot Contessa Back to…
by Ina Garten
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.
Title: Amateur Gourmet: How to Shop, Chop and Table Hop Like a Pro (Almost), Author: Adam D. Roberts
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Amateur Gourmet: How to Shop,…
by Adam D. Roberts
eBook $4.99
Title: A Treasured Recipes Cookbook: A Treasured Recipes Cookbook In Memory of My Mother, Author: Catherine Grace Newkerk
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A Treasured Recipes Cookbook:…
by Catherine Grace Newkerk
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook, Author: Julia Child
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Julia's Kitchen Wisdom:…
by Julia Child
Paperback $21.00
Title: A New System of Domestic Cookery - Formed Upon the Principles of Economy and Adapted to the Use of Private Families, Author: Anon
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A New System of Domestic…
by Anon
Paperback $29.99
Title: How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore, Author: Bunny Crumpacker
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How to Slice an Onion: Cooking…
by Bunny Crumpacker
eBook $11.99
Title: A New System of Domestic Cookery - Formed Upon the Principles of Economy and Adapted to the Use of Private Families, Author: Anon
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A New System of Domestic…
by Anon
Hardcover $44.99
Title: The Tante Marie's Cooking School Cookbook: More Than 250 Recipes for the Passionate Home Cook, Author: Mary S. Risley
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The Tante Marie's Cooking…
by Mary S. Risley
eBook $15.99
Title: Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook, Author: Julia Child
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Julia's Kitchen Wisdom:…
by Julia Child
eBook $10.99
Title: Jamie's Kitchen, Author: Jamie Oliver
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Jamie's Kitchen
by Jamie Oliver
Paperback $22.75
Title: The Elements of Cooking: Translating the Chef's Craft for Every Kitchen, Author: Michael Ruhlman
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The Elements of Cooking:…
by Michael Ruhlman, Anthony Bourdain (Introduction)
Paperback $17.00
Title: What Einstein Told His Cook: Kitchen Science Explained, Author: Robert L. Wolke
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What Einstein Told His Cook:…
by Robert L. Wolke
eBook $12.99 $16.95 Current price is $12.99, Original price is $16.95.
Title: A Plain Cookery Book for the Working Classes, Author: Charles Elmé Francatelli
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A Plain Cookery Book for the…
by Charles Elmé Francatelli
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes, Author: Harold McGee
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Keys to Good Cooking: A Guide…
by Harold McGee
eBook $15.99
Title: The Tante Marie's Cooking School Cookbook: More Than 250 Recipes for the Passionate Home Cook, Author: Mary S. Risley
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The Tante Marie's Cooking…
by Mary S. Risley
Paperback $25.99
Title: What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science, Author: Robert L. Wolke
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What Einstein Told His Cook 2:…
by Robert L. Wolke, Marlene Parrish (With)
eBook $19.49 $25.95 Current price is $19.49, Original price is $25.95.
Title: Kitchen Secrets: How To Select, Store, Prepare and Cook Fresh Ingredient s for One or More, Author: Barbara Lowery
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Kitchen Secrets: How To Select…
by Barbara Lowery, Tony Delroy
eBook $6.99

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