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Title: What Einstein Told His Cook: Kitchen Science Explained, Author: Robert L. Wolke
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What Einstein Told His Cook:…
by Robert L. Wolke
Hardcover $49.95
Title: I'm Just Here for the Food: Version 2.0, Author: Alton Brown
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I'm Just Here for the Food:…
by Alton Brown
Hardcover $37.50
Title: How To Cook Well, Author: J. Rosalie Benton
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How To Cook Well
by J. Rosalie Benton
Explore Series
Paperback $26.95
Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Andrew Dornenburg
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Flavor Bible: The Essential…
by Andrew Dornenburg, Karen Page
Hardcover $40.99 $45.00 Current price is $40.99, Original price is $45.00.
Title: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients: A Cookbook, Author: Ina Garten
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Barefoot Contessa Back to…
by Ina Garten
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.
Title: A New System of Domestic Cookery - Formed Upon the Principles of Economy and Adapted to the Use of Private Families, Author: Anon
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A New System of Domestic…
by Anon
Paperback $29.99
Title: A New System of Domestic Cookery - Formed Upon the Principles of Economy and Adapted to the Use of Private Families, Author: Anon
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A New System of Domestic…
by Anon
Hardcover $44.99
Title: The Tante Marie's Cooking School Cookbook: More Than 250 Recipes for the Passionate Home Cook, Author: Mary S. Risley
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The Tante Marie's Cooking…
by Mary S. Risley
Paperback $25.99
Title: CookWise: The Secrets of Cooking Revealed, Author: Shirley O. Corriher
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CookWise: The Secrets of…
by Shirley O. Corriher
Paperback $26.99
Title: How to Cook Everything The Basics: All You Need to Make Great Food (with 1,000 Photos), Author: Mark Bittman
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How to Cook Everything The…
by Mark Bittman
#2 in Series
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: What Einstein Kept Under His Hat: Secrets of Science in the Kitchen, Author: Robert L. Wolke
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What Einstein Kept Under His…
by Robert L. Wolke, Marlene Parrish (Editor)
Paperback $28.95
Title: MasterChef: The Ultimate Cookbook, Author: The Contestants and Judges of MasterChef
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MasterChef: The Ultimate…
by The Contestants and Judges of MasterChef, Graham Elliot (Foreword by), Joe Bastianich (Introduction)
Hardcover $28.99
Title: The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen, Author: America's Test Kitchen
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The Science of Good Cooking:…
by America's Test Kitchen (Editor)
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook, Author: Aida Mollenkamp
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Aida Mollenkamp's Keys to the…
by Aida Mollenkamp, Alex Farnum (Photographer)
Hardcover $35.00
Title: Jacques Pépin New Complete Techniques, Author: Jacques Pépin
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Jacques Pépin New Complete…
by Jacques Pépin
Hardcover $40.99 $45.00 Current price is $40.99, Original price is $45.00.
Title: How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook, Author: Mark Bittman
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How to Cook Everything: The…
by Mark Bittman
#2 in Series
eBook $25.99
Title: Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked, Author: James Peterson
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Done.: A Cook's Guide to…
by James Peterson
Hardcover $27.50
Title: How To Cook Everything Fast: A Better Way to Cook Great Food, Author: Mark Bittman
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How To Cook Everything Fast: A…
by Mark Bittman
#6 in Series
Hardcover $37.00
Title: Twelve Recipes, Author: Cal Peternell
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Twelve Recipes
by Cal Peternell
Hardcover $29.99
Title: The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking, Author: Amanda Freitag
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The Chef Next Door: A Pro Chef…
by Amanda Freitag
Hardcover $37.50

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