Title: The Oxford Companion to Beer, Author: Garrett Oliver
Title: Abraham's Kitchen: Israeli and Palestinian Food Culture and Recipes, Author: gestalten Pre-Order Now
Title: Craft Brew: An American Beer Revolution, Author: M. B. Mooney
Title: Technology for Wine and Beer Production from Ipomoea batatas / Edition 1, Author: Sandeep Kumar Panda
Title: Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer, Author: John Sheppard
Title: Beer: Health and Nutrition / Edition 1, Author: Charles W. Bamforth
Title: Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer, Author: Charles Bamforth
Title: Beer: Tap into the Art and Science of Brewing / Edition 3, Author: Charles Bamforth
Title: Handbook of Brewing / Edition 3, Author: Graham G. Stewart