Title: Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force / Edition 1, Author: Judy Buttriss
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Title: Fundamentals of Analytical Toxicology / Edition 1, Author: Robert J. Flanagan
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Title: Safety Evaluation of Certain Contaminants in Food, Author: World Health Organization
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Title: Aquatic Ecotoxicology: Advancing Tools for Dealing with Emerging Risks, Author: Claude Amiard-Triquet PhD
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Title: Environmental Forensics: Contaminant Specific Guide, Author: Robert D. Morrison
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Title: Impacts of Climate Change on Allergens and Allergic Diseases, Author: Paul J. Beggs
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Title: Substitutes for Hazardous Chemicals in the Workplace, Author: Gitte Goldschmidt
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Title: Lu's Basic Toxicology: Fundamentals, Target Organs, and Risk Assessment, Seventh Edition, Author: Byung-Mu Lee
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Title: Forensic Toxicology: Mechanisms and Pathology, Author: Robert H. Powers
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Title: Basics of Ecotoxicology, Author: Donald W. Sparling
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Title: Toxic Plants: Proceedings of the 18th annual meeting of the Society for Economic Botany, Symposium on Toxic Plants, June 11-15, 1977, the University of Miami, Coral Gables, Florida, Author: A. Douglas Kinghorn
Title: The Indoor Radon Problem, Author: Douglas Brookins
Title: Hyping Health Risks: Environmental Hazards in Daily Life and the Science of Epidemiology, Author: Geoffrey Kabat
Title: Principles of Toxicology / Edition 3, Author: Karen E. Stine
Title: Ontologies and Natures: Knowledge about Health in Visual Culture, Author: Milton Fernando Gonzalez Rodriguez
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