Title: Seared: The Ultimate Guide to Barbecuing Meat, Author: Genevieve Taylor
Title: Eat Meat and Be Happy!: Recipes for a More Meat Diet, Author: Kem Minnick Pre-Order Now
Title: The Green Barbecue Cookbook: Modern Vegetarian Grill and BBQ Recipes, Author: Martin Nordin
Title: Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul, Author: Kevin Bludso
Title: DJ BBQ's Backyard Baking: 60 Awesome Recipes for Baking Over Live Fire, Author: Christian Stevenson
Title: The DIY BBQ Cookbook: How to Build Your Own BBQ and Cook up a Feast, Author: James Whetlor
Title: Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science, Author: America's Test Kitchen
Title: Smoking Meat: The Essential Guide to Real Barbecue, Author: Jeff Phillips
Title: Smoking, Curing, & Drying Meat & Fish, Author: T. Turan
Title: The Backyard BBQ Bible: 100+ Recipes for Outdoor Grilling, Author: Oscar Smith
Title: Dinosaur Bar-B-Que: An American Roadhouse [A Cookbook], Author: John Stage
Title: Down Home with the Neelys: A Southern Family Cookbook, Author: Pat Neely
Title: Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More, Author: Elliott Moss
Title: Global Smoke: Bold New Barbecue Inspired by The World's Great Cuisines, Author: Cheryl Jamison
Title: Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook], Author: Bill Kim
Title: Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire [A Cookbook], Author: Mary Karlin
Title: Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue, Author: Cheryl Jamison
Title: Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue, Author: Paul Kirk
Title: Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity, Author: Albert W. A. Schmid
Title: Stephane Reynaud's Barbecue & Grill, Author: Stephane Reynaud

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