Title: Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
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Title: Advanced Bread and Pastry / Edition 1, Author: Michel Suas
Title: A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart, Author: Daniel Leader Pre-Order Now
Title: A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More, Author: George Greenstein
Title: A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook, Author: Melissa Weller
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Title: A Collection of Cream Pie Recipes, Author: Andrew eBooks
Title: A baking cookbook you need Every Day: Easy-to-follow recipes and techniques to make Delicious decorated cakes, classic cookies, comforting treats, biscuits,, Author: Maleb Braine

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