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Title: The Advanced Professional Pastry Chef / Edition 1, Author: Bo Friberg
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The Advanced Professional…
by Bo Friberg, Amy Kemp Friberg
Hardcover $72.95
Title: The Art of Dessert: Mouthwatering Recipes & Watercolor, Author: Loretta Barra
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The Art of Dessert:…
by Loretta Barra, Joanne Pence
eBook $4.99
Title: The Art of French Pastry: A Cookbook, Author: Jacquy Pfeiffer
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The Art of French Pastry: A…
by Jacquy Pfeiffer, Martha Rose Shulman
Hardcover $45.00
Title: The Art of Pastry: 120 Sweet and Savoury Recipes Shown in 280 Stunning Photographs, Author: Catherine Atkinson
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The Art of Pastry: 120 Sweet…
by Catherine Atkinson
eBook $4.99
Title: The Baker's Manual: 150 Master Formulas for Baking / Edition 5, Author: Joseph Amendola
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The Baker's Manual: 150 Master…
by Joseph Amendola, Nicole Rees
Paperback $31.00
Title: The Banana Bread Book: The best simple, easy, moist, and healthy recipes so you know how to make homemade banana bread., Author: Sean Scott
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The Banana Bread Book: The…
by Sean Scott
eBook $3.99
Title: The Chef in a Truck: The Fabulous Culinary Odyssey of a French Pastry Chef in California, Author: François Perret
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The Chef in a Truck: The…
by François Perret, Éric Nebot
Hardcover $30.00
Title: The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Directions for Making Confectionary and Pastry and for Baking, Author: Eleanor Parkinson
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The Complete Confectioner,…
by Eleanor Parkinson
Explore Series
eBook $4.99
Title: The Diabetic Pastry Chef, Author: Stacey Harris
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The Diabetic Pastry Chef
by Stacey Harris
Hardcover $24.95
Title: The Donut Book, Author: Sally Levitt Steinberg
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The Donut Book
by Sally Levitt Steinberg
Paperback $14.95
Title: The Donut Mysteries Cookbook, Author: Jessica Beck
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The Donut Mysteries Cookbook
by Jessica Beck
Paperback $14.99
Title: The Donut: A Canadian History, Author: Steve Penfold
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The Donut: A Canadian History
by Steve Penfold
eBook $31.49 $41.95 Current price is $31.49, Original price is $41.95.
Title: The Doughnut Cookbook: Easy Recipes for Baked and Fried Doughnuts, Author: Williams-Sonoma Test Kitchen
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The Doughnut Cookbook: Easy…
by Williams-Sonoma Test Kitchen
Hardcover $14.95
Title: The French Cook: Cream Puffs & Eclairs, Author: Holly Herrick
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The French Cook: Cream Puffs &…
by Holly Herrick
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Fundamental Techniques of Classic Pastry Arts, Author: French Culinary Institute
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The Fundamental Techniques of…
by French Culinary Institute, Judith Choate
Hardcover $85.00
Title: The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables, Author: Ken Haedrich
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The Harvest Baker: 150 Sweet &…
by Ken Haedrich
Paperback $19.95
Title: The Housekeeper's Cookbook: Pastry Cookbook, Author: Renäe M. Gilley
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The Housekeeper's Cookbook:…
by Renäe M. Gilley
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
Title: The Language of Baklava, Author: Diana Abu-Jaber
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The Language of Baklava
by Diana Abu-Jaber
Paperback $18.00
Title: The New Sugar & Spice: A Recipe for Bolder Baking, Author: Samantha Seneviratne
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The New Sugar & Spice: A…
by Samantha Seneviratne
Hardcover $27.50
Title: The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters, Author: Mitch Stamm
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The Pastry Chef's Apprentice:…
by Mitch Stamm
Explore Series
eBook $18.99 $24.99 Current price is $18.99, Original price is $24.99.

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