Title: Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook, Author: Melissa Weller Pre-Order Now
Title: The King Arthur Baking School: Lessons and Recipes for Every Baker, Author: King Arthur Baking Company
Hardcover $34.99 $45.00 Current price is $34.99, Original price is $45.00.
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Title: The Sourdough Bible: The Ultimate Resource for Great Bread at Home, Author: Elaine Boddy Pre-Order Now
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Title: The Unofficial Bridgerton Book of Afternoon Tea: Over 75 scandalously delicious recipes inspired by the characters of the hit show, Author: Katherine Bebo
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Explore Series
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Mastering Macarons: Uncover the Scientific Secrets to Making the Perfect French Macaron, Author: Fred Csibi-Levin Pre-Order Now
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Title: Cheryl Day's Treasury of Southern Baking (B&N Exclusive Edition), Author: Cheryl Day
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Hardcover $34.99 $40.00 Current price is $34.99, Original price is $40.00.
Title: Taste of Home 365 Days of Cookies, Author: Taste of Home
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Hardcover $36.00 $40.00 Current price is $36.00, Original price is $40.00.
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Title: The German Baking Book: Cakes, Tarts, Breads, and More from the Black Forest and Beyond, Author: Jurgen Krauss

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