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Title: 365: A Year of Everyday Cooking and Baking, Author: Meike Peters
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365: A Year of Everyday…
by Meike Peters
Hardcover $40.00
Title: Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook, Author: Melissa Weller Pre-Order Now
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Very Good Bread: The Science…
by Melissa Weller
Hardcover $40.00
Title: Delectable: Sweet & Savory Baking, Author: Claudia Fleming
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Delectable: Sweet & Savory…
by Claudia Fleming, Catherine Young, Johnny Miller (Photographer)
Hardcover $40.00
Title: Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos, Author: Rose Levy Beranbaum
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Rose's Baking Basics: 100…
by Rose Levy Beranbaum
Hardcover $40.00
Title: Tartine No. 3: Ancient Modern Classic Whole, Author: Chad Robertson
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Tartine No. 3: Ancient Modern…
by Chad Robertson
Explore Series
Hardcover $40.00
Title: The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook, Author: Nancy Silverton
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The Cookie That Changed My…
by Nancy Silverton, Carolynn Carreno
Hardcover $40.00
Title: A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart, Author: Daniel Leader Pre-Order Now
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A Slow Rise: Favorite Recipes…
by Daniel Leader, Lauren Chattman (Editor)
Hardcover $40.00
Title: Illustrated Step-by-Step Baking: Classic and Inspiring Variations to Hone Your Techniques, Author: Caroline Bretherton
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Illustrated Step-by-Step…
by Caroline Bretherton
Hardcover $40.00
Title: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen, Author: Zoe Nathan
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Huckleberry: Stories, Secrets,…
by Zoe Nathan, Josh Loeb (With), Laurel Almerinda (With), Matt Armendariz (Photographer)
Hardcover $40.00
Title: French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts, Author: FERRANDI Paris
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French Boulangerie: Recipes…
by FERRANDI Paris
Hardcover $40.00
Title: Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka, Author: Uri Scheft
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Breaking Breads: A New World…
by Uri Scheft, Raquel Pelzel (With)
Hardcover $40.00
Title: Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More), Author: Bryan Ford Pre-Order Now
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Pan y Dulce: The Latin…
by Bryan Ford
Hardcover $40.00
Title: Anna Olson's Baking Wisdom: The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes), Author: Anna Olson
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Anna Olson's Baking Wisdom:…
by Anna Olson
Hardcover $40.00
Title: How To Bake Everything: Simple Recipes for the Best Baking: A Baking Recipe Cookbook, Author: Mark Bittman
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How To Bake Everything: Simple…
by Mark Bittman
#7 in Series
Hardcover $41.49 $45.00 Current price is $41.49, Original price is $45.00.
Title: The Great British Bake Off Big Book of Baking, Author: Linda Collister
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The Great British Bake Off Big…
by Linda Collister
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Hardcover $41.95 $46.95 Current price is $41.95, Original price is $46.95.
Title: Paul Hollywood's British Baking, Author: Paul Hollywood
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Paul Hollywood's British…
by Paul Hollywood
Hardcover $42.00
Title: Tava: Eastern European Baking and Desserts From Romania & Beyond, Author: Irina Georgescu
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Tava: Eastern European Baking…
by Irina Georgescu
Hardcover $42.00
Title: A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts, Author: Philip Khoury
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A New Way to Bake: Re-imagined…
by Philip Khoury
Hardcover $42.00
Title: Bouchon Bakery, Author: Thomas Keller
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Bouchon Bakery
by Thomas Keller, Sebastien Rouxel
Explore Series
eBook $43.99
Title: Bake from Scratch, Volume 6: Artisan Recipes for the Home Baker, Author: Brian Hart Hoffman
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Bake from Scratch, Volume 6:…
by Brian Hart Hoffman (Editor)
#6 in Series
Hardcover $44.95

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