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Title: Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making / Edition 1, Author: Georgina Calderon-Dominguez
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Advances in Heat Transfer Unit…
by Georgina Calderon-Dominguez, Gustavo F. Gutierrez-Lopez, Keshavan Niranjan
#40 in Series
Hardcover $350.00
Title: Fish Processing Technology / Edition 2, Author: George M. Hall
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Fish Processing Technology /…
by George M. Hall
Hardcover $279.99
Title: Advanced Bread and Pastry / Edition 1, Author: Michel Suas
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Advanced Bread and Pastry /…
by Michel Suas
Hardcover $150.95
Title: Professional Baking, Author: Wayne Gisslen
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Professional Baking
by Wayne Gisslen
Hardcover $146.75
Title: Professional Baking / Edition 7, Author: Wayne Gisslen
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Professional Baking / Edition…
by Wayne Gisslen
Hardcover $146.75
Title: La Varenne's Cookery: The French Cook; The French Pastry Chef; The French Confectioner, Author: Marion Boyars Publishers Ltd
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La Varenne's Cookery: The…
by Marion Boyars Publishers Ltd
Hardcover $80.00
Title: Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
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Baking and Pastry: Mastering…
by The Culinary Institute of America (CIA)
Hardcover $75.00
Title: Baking for Special Diets / Edition 1, Author: Richard J. Coppedge Jr.
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Baking for Special Diets /…
by Richard J. Coppedge Jr., The Culinary Institute of America (CIA)
Hardcover $73.95
Title: Bouchon Bakery, Author: Thomas Keller
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Bouchon Bakery
by Thomas Keller, Sebastien Rouxel
Explore Series
Hardcover $60.00
Title: Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies, Author: Rodolphe Landemaine
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Boulangerie at Home: Bread,…
by Rodolphe Landemaine
Hardcover $50.00
Title: The Nordic Baking Book, Author: Magnus Nilsson
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The Nordic Baking Book
by Magnus Nilsson, Richard Tellstrom
Hardcover $49.95 $54.95 Current price is $49.95, Original price is $54.95.
Title: Mary Berry's Baking Bible: Over 250 Classic Recipes, Author: Mary Berry
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Mary Berry's Baking Bible:…
by Mary Berry
Hardcover $49.95
Title: Baking with Julia: Sift, Knead, Flute, Flour, And Savor..., Author: Julia Child
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Baking with Julia: Sift, Knead…
by Julia Child
Hardcover $45.00
Title: Baking Style: Art Craft Recipes, Author: Lisa Yockelson
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Baking Style: Art Craft…
by Lisa Yockelson
Hardcover $45.00
Title: Petite Patisserie: 180 Easy Recipes for Elegant French Treats, Author: Christophe Felder
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Petite Patisserie: 180 Easy…
by Christophe Felder, Camille Lesecq
Hardcover $45.00
Title: The Cake Bible, 35th Anniversary Edition, Author: Rose Levy Beranbaum Pre-Order Now
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The Cake Bible, 35th…
by Rose Levy Beranbaum, Woody Wolston, Ron Ben-Israel (Foreword by)
Hardcover $45.00
Title: Milk Street Bakes, Author: Christopher Kimball Pre-Order Now
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Milk Street Bakes
by Christopher Kimball
Hardcover $45.00
Title: BakeWise: The Hows and Whys of Successful Baking with over 200 Magnificent Recipes, Author: Shirley O. Corriher
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BakeWise: The Hows and Whys of…
by Shirley O. Corriher
Hardcover $45.00
Title: The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook), Author: King Arthur Baking Company Pre-Order Now
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The King Arthur Baking Company…
by King Arthur Baking Company
Hardcover $45.00
Title: Bake from Scratch, Volume 6: Artisan Recipes for the Home Baker, Author: Brian Hart Hoffman
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Bake from Scratch, Volume 6:…
by Brian Hart Hoffman (Editor)
#6 in Series
Hardcover $44.95

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