Title: Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat, Author: Jonathan Kauffman
Title: Hiroko's American Kitchen: Cooking with Japanese Flavors, Author: Hiroko Shimbo
Title: Home Cooking: A Writer in the Kitchen: A Memoir and Cookbook, Author: Laurie Colwin
Title: How to Cook: Building Blocks and 100 Simple Recipes for a Lifetime of Meals: A Cookbook, Author: Hugh Acheson
Title: How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook, Author: Steven Raichlen
Title: Hungry Planet: What the World Eats, Author: Peter Menzel
Title: In Defense of Food: An Eater's Manifesto, Author: Michael Pollan
Title: In Search of the Perfect Loaf: A Home Baker's Odyssey, Author: Samuel Fromartz
Title: Julia Child, Author: Laura Shapiro
Title: Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure, Author: Anna Thomas
Title: Lunch Lessons: Changing the Way We Feed Our Children, Author: Ann Cooper
Title: Matzoh Ball Gumbo: Culinary Tales of the Jewish South, Author: Marcie Cohen Ferris
Title: Miami Spice: The New Florida Cuisine, Author: Steven Raichlen
Title: More Home Cooking: A Writer Returns to the Kitchen, Author: Laurie Colwin
Title: My Life in France, Author: Julia Child
Title: Near a Thousand Tables: A History of Food, Author: Felipe Fernandez-Armesto
Title: New York Cookbook, Author: Molly O'Neill
Title: Notes from a Young Black Chef, Author: Kwame Onwuachi
Title: On Rue Tatin: Living and Cooking in a French Town, Author: Susan Herrmann Loomis
Title: One Souffle at a Time: A Memoir of Food and France, Author: Anne Willan

Pagination Links