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Title: The Complete Diabetes Cookbook: The Healthy Way to Eat the Foods You Love, Author: America's Test Kitchen
Title: Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook], Author: Joe Yonan
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Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
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Title: Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds, Author: Hetty Lui McKinnon
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Title: The Baking Bible, Author: Rose Levy Beranbaum
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Title: Home Cooking: A Writer in the Kitchen: A Memoir and Cookbook, Author: Laurie Colwin
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Title: My Life in France, Author: Julia Child
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Title: Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Mediterranean Diet Cookbook, Author: Diane Kochilas
Title: Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook, Author: Molly Yeh
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Title: The Art of Fermentation: New York Times Bestseller, Author: Sandor Ellix Katz
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Title: The World Atlas of Wine 8th Edition, Author: Jancis Robinson
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