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Title: The Fundamental Techniques of Classic Pastry Arts, Author: French Culinary Institute
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The Fundamental Techniques of…
by French Culinary Institute, Judith Choate
Hardcover $85.00
Title: In and Out of the Kitchen In Fifteen Minutes or Less, Author: Anne Willan
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In and Out of the Kitchen In…
by Anne Willan
Hardcover $25.00
Title: Kiin: Recipes and Stories from Northern Thailand, Author: Nuit Regular
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Kiin: Recipes and Stories from…
by Nuit Regular
Hardcover $28.00
Title: The Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall, Author: Michael Phillips
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The Chelsea Market Cookbook:…
by Michael Phillips, Rick Rodgers
eBook $3.99 $27.99 Current price is $3.99, Original price is $27.99.
Title: Precious Cargo: How Foods From the Americas Changed The World, Author: David Dewitt
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Precious Cargo: How Foods From…
by David Dewitt
Paperback $26.95
Title: Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours, Author: Alice Medrich
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Gluten-Free Flavor Flours: A…
by Alice Medrich, Maya Klein (With)
eBook $13.99
Title: World Atlas of Wine, Author: Hugh Johnson
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World Atlas of Wine
by Hugh Johnson, Jancis Robinson
Hardcover $50.00
Title: What Katie Ate: Recipes and Other Bits and Pieces: A Cookbook, Author: Katie Quinn Davies
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What Katie Ate: Recipes and…
by Katie Quinn Davies
Hardcover $40.00
Title: Fish & Shellfish: The Definitive Cook's Companion, Author: James Peterson
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Fish & Shellfish: The…
by James Peterson
Hardcover $45.00
Title: Wild: Adventure Cookbook, Author: Sarah Glover
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Wild: Adventure Cookbook
by Sarah Glover, Luisa Brimble (Photographer)
Hardcover $49.95
Title: Sunday Suppers at Lucques: Seasonal Recipes from Market to Table, Author: Suzanne Goin
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Sunday Suppers at Lucques:…
by Suzanne Goin, Teri Gelber, Alice Waters (Foreword by)
Hardcover $50.00
Title: The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners, Author: Matt Lee
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The Lee Bros. Southern…
by Matt Lee, Ted Lee
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: Culinary Ephemera: An Illustrated History, Author: William Weaver
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Culinary Ephemera: An…
by William Weaver
#30 in Series
Hardcover $29.95
Title: Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat, Author: Meike Peters
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Eat in My Kitchen: To Cook, to…
by Meike Peters
Hardcover $35.00
Title: Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate, Author: Alice Medrich
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Seriously Bitter Sweet: The…
by Alice Medrich, Deborah Jones (Photographer)
eBook $13.99
Title: Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich, Author: Alice Medrich
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Chewy Gooey Crispy Crunchy…
by Alice Medrich
eBook $13.99
Title: Canadian Whisky: The Portable Expert, Author: Davin de Kergommeaux
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Canadian Whisky: The Portable…
by Davin de Kergommeaux
eBook $11.99

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