Title: From the Oven to the Table: Simple dishes that look after themselves, Author: Diana Henry
eBook $1.99 $31.99 Current price is $1.99, Original price is $31.99.
Title: Zahav: A World of Israeli Cooking, Author: Michael Solomonov
eBook $1.99 $39.99 Current price is $1.99, Original price is $39.99.
Title: Heartlandia: Heritage Recipes from Portland's The Country Cat, Author: Adam Sappington
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen, Author: David Sax
eBook $2.99 $19.99 Current price is $2.99, Original price is $19.99.
Title: Mastering the Art of Southern Cooking, Author: Nathalie Dupree
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food, Author: Garrett Oliver
eBook $2.99 $24.99 Current price is $2.99, Original price is $24.99.
Title: Homage: Recipes and Stories from an Amish Soul Food Kitchen, Author: Chris Scott
eBook $2.99 $22.99 Current price is $2.99, Original price is $22.99.
Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Andrew Dornenburg
eBook $2.99 $14.99 Current price is $2.99, Original price is $14.99.
Title: Hiroko's American Kitchen: Cooking with Japanese Flavors, Author: Hiroko Shimbo
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Chez Panisse Café Cookbook, Author: Alice L. Waters
Explore Series
eBook $2.99 $23.99 Current price is $2.99, Original price is $23.99.
Title: Pig: King of the Southern Table, Author: James Villas
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen, Author: Nancy Singleton Hachisu
eBook $2.99 $19.99 Current price is $2.99, Original price is $19.99.
Title: Feed the Resistance: Recipes + Ideas for Getting Involved, Author: Julia Turshen
eBook $2.99 $14.99 Current price is $2.99, Original price is $14.99.
Title: A Love Affair with Southern Cooking: Recipes and Recollections, Author: Jean Anderson
eBook $2.99 $20.99 Current price is $2.99, Original price is $20.99.
Title: American Sfoglino: A Master Class in Handmade Pasta, Author: Evan Funke
eBook $2.99 $22.99 Current price is $2.99, Original price is $22.99.
Title: Eat Complete: The 21 Nutrients That Fuel Brainpower, Boost Weight Loss, and Transform Your Health, Author: Drew Ramsey
eBook $3.99 $28.99 Current price is $3.99, Original price is $28.99.
Title: The Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall, Author: Michael Phillips
eBook $3.99 $27.99 Current price is $3.99, Original price is $27.99.
Title: Everyday Dorie: The Way I Cook, Author: Dorie Greenspan
eBook $3.99 $23.99 Current price is $3.99, Original price is $23.99.
Title: Ethiopia: Recipes and traditions from the horn of Africa, Author: Yohanis Gebreyesus
Title: Southern Food: At Home, On the Road, In History, Author: John Egerton

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