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For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
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The Third Plate: Field Notes on the Future of Food
by Dan Barber
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Title: Outlaw Cook, Author: John Thorne
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The Third Plate: Field Notes on the Future of Food
by Dan Barber
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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
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Title: The Drunken Botanist: The Plants That Create the World's Great Drinks, Author: Amy Stewart
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Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
by Edward Lee
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Title: Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours, Author: Alanna Taylor-Tobin

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