Title: Twelve Recipes, Author: Cal Peternell
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Title: The Young Chef: Recipes and Techniques for Kids Who Love to Cook, Author: The Culinary Institute of America
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Title: The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food, Author: Garrett Oliver
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Title: Proof: The Science of Booze, Author: Adam Rogers
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Title: Pig: King of the Southern Table, Author: James Villas
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Title: Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture, Author: Matt Goulding
Explore Series
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Title: Outlaw Cook, Author: John Thorne
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More Home Cooking: A Writer Returns to the Kitchen
by Laurie Colwin
Narrated by  Rebecca Lowman
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Title: Grape, Olive, Pig: Deep Travels Through Spain's Food Culture, Author: Matt Goulding
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Title: Drinking with the Valkyries: Writings on Wine, Author: Andrew Jefford
Title: Between Harlem and Heaven: Afro Asian American Cooking for Big Nights, Weeknights, and Every Day, Author: JJ Johnson
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Title: Avocado Anxiety: And Other Stories about Where Your Food Comes From, Author: Louise  Gray
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At the Table: The Chef's Guide to Advocacy
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Title: Almonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind Of, Author: Cal Peternell
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Title: A Love Affair with Southern Cooking: Recipes and Recollections, Author: Jean Anderson
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