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Title: You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1), Author: Chris Ying
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You and I Eat the Same: On the…
by Chris Ying, René Redzepi, MAD
Explore Series
Paperback $19.95
Title: Yes, Chef: A Memoir, Author: Marcus Samuelsson
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Yes, Chef: A Memoir
by Marcus Samuelsson, Veronica Chambers
Paperback $18.00
Title: Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters, Author: Charlotte Druckman
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Women on Food: Charlotte…
by Charlotte Druckman
Paperback $30.00
Title: Why Calories Count: From Science to Politics, Author: Marion Nestle
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Why Calories Count: From…
by Marion Nestle, Malden Nesheim
#33 in Series
Paperback $24.95
Title: What Your Food Ate: How to Restore Our Land and Reclaim Our Health, Author: David R. Montgomery
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What Your Food Ate: How to…
by David R. Montgomery, Anne Biklé
Paperback $18.95
Title: What to Eat, Author: Marion Nestle
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What to Eat
by Marion Nestle
Paperback $18.00
Title: What a Mushroom Lives For: Matsutake and the Worlds They Make, Author: Michael J. Hathaway
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What a Mushroom Lives For:…
by Michael J. Hathaway
Paperback $19.95
Title: Waste: Uncovering the Global Food Scandal, Author: Tristram Stuart
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Waste: Uncovering the Global…
by Tristram Stuart
Paperback $30.00
Title: Vino Italiano: The Regional Wines of Italy, Author: Joseph Bastianich
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Vino Italiano: The Regional…
by Joseph Bastianich, David Lynch
Paperback $32.50
Title: Vines in a Cold Climate: The People Behind the English Wine Revolution, Author: Henry Jeffreys Pre-Order Now
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Vines in a Cold Climate: The…
by Henry Jeffreys
Paperback $17.99
Title: Vegan Cooking for Two: 200+ Recipes for Everything You Love to Eat, Author: America's Test Kitchen
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Vegan Cooking for Two: 200+…
by America's Test Kitchen
Paperback $34.99
Title: Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant, Author: Danny Meyer
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Union Square Cafe Cookbook:…
by Danny Meyer
Paperback $24.99
Title: Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920, Author: Andrew P. Haley
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Turning the Tables:…
by Andrew P. Haley
Paperback $37.50
Title: Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, Author: Barry Estabrook
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Tomatoland: How Modern…
by Barry Estabrook
Paperback $15.99
Title: To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South, Author: Angela Jill Cooley
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To Live and Dine in Dixie: The…
by Angela Jill Cooley
#8 in Series
Paperback $26.95
Title: To Fall in Love, Drink This: A Wine Writer's Memoir, Author: Alice Feiring
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To Fall in Love, Drink This: A…
by Alice Feiring
Paperback $17.00
Title: The Young Chef: Recipes and Techniques for Kids Who Love to Cook, Author: The Culinary Institute of America
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The Young Chef: Recipes and…
by The Culinary Institute of America
Paperback $23.00
Title: The Whole Okra: A Seed to Stem Celebration, Author: Chris Smith
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The Whole Okra: A Seed to Stem…
by Chris Smith, Michael W. Twitty (Foreword by)
Paperback $34.95
Title: The Tutka Bay Lodge Cookbook: Coastal Cuisine from the Wilds of Alaska, Author: Kirsten Dixon
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The Tutka Bay Lodge Cookbook:…
by Kirsten Dixon, Mandy Dixon, Pam Houston (Foreword by)
Paperback $26.99
Title: The Third Plate: Field Notes on the Future of Food, Author: Dan Barber
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The Third Plate: Field Notes…
by Dan Barber
Paperback $16.99 $19.00 Current price is $16.99, Original price is $19.00.

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