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Title: A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America, Author: Rowan Jacobsen
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A Geography of Oysters: The…
by Rowan Jacobsen
Paperback $18.99
Title: Great Scandinavian Baking Book, Author: Beatrice Ojakangas
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Great Scandinavian Baking Book
by Beatrice Ojakangas
Paperback $18.95
Title: New York Cookbook, Author: Molly O'Neill
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New York Cookbook
by Molly O'Neill, Howard Earl Simmons (Photographer)
Paperback $18.95
Title: What Your Food Ate: How to Restore Our Land and Reclaim Our Health, Author: David R. Montgomery
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What Your Food Ate: How to…
by David R. Montgomery, Anne Biklé
Paperback $18.95
Title: Cheese Primer, Author: Steven Jenkins
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Cheese Primer
by Steven Jenkins
Paperback $18.95
Title: Franchise: The Golden Arches in Black America (Pulitzer Prize Winner), Author: Marcia Chatelain
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Franchise: The Golden Arches…
by Marcia Chatelain
Paperback $18.95
Title: Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef, Author: Gabrielle Hamilton
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Blood, Bones and Butter: The…
by Gabrielle Hamilton
Paperback $18.00
Title: California Soul: An American Epic of Cooking and Survival, Author: Keith Corbin
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California Soul: An American…
by Keith Corbin, Kevin Alexander
Paperback $18.00
Title: In Search of the Perfect Loaf: A Home Baker's Odyssey, Author: Samuel Fromartz
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In Search of the Perfect Loaf:…
by Samuel Fromartz
Paperback $18.00
Title: Yes, Chef: A Memoir, Author: Marcus Samuelsson
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Yes, Chef: A Memoir
by Marcus Samuelsson, Veronica Chambers
Paperback $18.00
Title: Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste, Author: Luke Barr
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Provence, 1970: M.F.K. Fisher,…
by Luke Barr
Paperback $18.00
Title: What to Eat, Author: Marion Nestle
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What to Eat
by Marion Nestle
Paperback $18.00
Title: Sweet Land of Liberty: A History of America in 11 Pies, Author: Rossi Anastopoulo Pre-Order Now
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Sweet Land of Liberty: A…
by Rossi Anastopoulo
Paperback $18.00
Title: My Life in France, Author: Julia Child
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My Life in France
by Julia Child, Alex Prud'homme
Paperback $18.00
Title: Vines in a Cold Climate: The People Behind the English Wine Revolution, Author: Henry Jeffreys Pre-Order Now
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Vines in a Cold Climate: The…
by Henry Jeffreys
Paperback $17.99
Title: Agave Spirits: The Past, Present, and Future of Mezcals, Author: Gary Paul Nabhan Ph.D.
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Agave Spirits: The Past,…
by Gary Paul Nabhan Ph.D., David Suro Piñera
Paperback $17.99
Title: Animal, Vegetable, Miracle: A Year of Food Life (Tenth Anniversary Edition), Author: Barbara Kingsolver
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Animal, Vegetable, Miracle: A…
by Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp, Lily Hopp Kingsolver
Paperback $17.99 $19.99 Current price is $17.99, Original price is $19.99.
Title: Salt Sugar Fat: How the Food Giants Hooked Us, Author: Michael Moss
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Salt Sugar Fat: How the Food…
by Michael Moss
Paperback $17.99 $20.00 Current price is $17.99, Original price is $20.00.
Title: Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat, Author: Jonathan Kauffman
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Hippie Food: How…
by Jonathan Kauffman
Paperback $17.99
Title: Near a Thousand Tables: A History of Food, Author: Felipe Fernandez-Armesto
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Near a Thousand Tables: A…
by Felipe Fernandez-Armesto
Paperback $17.99

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