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Title: The Food of Southern Italy: (New Edition), Author: Carlo Middione
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The Food of Southern Italy:…
by Carlo Middione, Angelo Pellegrini (Foreword by)
Paperback $52.95
Title: Deepa's Secrets: Slow Carb New Indian Cuisine, Author: Deepa Thomas
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Deepa's Secrets: Slow Carb New…
by Deepa Thomas, Curt Ellis (Foreword by)
Paperback $24.99
Title: Exploring the World of Japanese Craft Sake: Rice, Water, Earth, Author: Nancy Matsumoto
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Exploring the World of…
by Nancy Matsumoto, Michael Tremblay, John Gauntner (Foreword by)
Paperback $19.99
Title: Good for Your Gut: A Plant-Based Digestive Health Guide and Nourishing Recipes for Living Well, Author: Desiree Nielsen
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Good for Your Gut: A…
by Desiree Nielsen
Paperback $24.00
Title: A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia, Author: Bernard L. Herman
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A South You Never Ate:…
by Bernard L. Herman
Paperback $27.00
Title: The Man Who Ate Too Much: The Life of James Beard, Author: John Birdsall
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The Man Who Ate Too Much: The…
by John Birdsall
Paperback $20.00
Title: Notes from a Young Black Chef (Adapted for Young Adults), Author: Kwame Onwuachi
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Notes from a Young Black Chef …
by Kwame Onwuachi, Joshua David Stein
Paperback $11.99
Title: Retail Inequality: Reframing the Food Desert Debate, Author: Kenneth H. Kolb
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Retail Inequality: Reframing…
by Kenneth H. Kolb
Paperback $29.95
Title: More Home Cooking: A Writer Returns to the Kitchen, Author: Laurie Colwin
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More Home Cooking: A Writer…
by Laurie Colwin
Paperback $17.09 $18.99 Current price is $17.09, Original price is $18.99.
Title: The Beer Bible: Second Edition, Author: Jeff Alworth
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The Beer Bible: Second Edition
by Jeff Alworth
Paperback $22.49 $24.95 Current price is $22.49, Original price is $24.95.
Title: The Planter of Modern Life: How an Ohio Farm Boy Conquered Literary Paris, Fed the Lost Generation, and Sowed the Seeds of the Organic Food Movement, Author: Stephen Heyman
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The Planter of Modern Life:…
by Stephen Heyman
Paperback $15.95 $17.95 Current price is $15.95, Original price is $17.95.
Title: Franchise: The Golden Arches in Black America (Pulitzer Prize Winner), Author: Marcia Chatelain
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Franchise: The Golden Arches…
by Marcia Chatelain
Paperback $18.95
Title: The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well without Meat, Author: America's Test Kitchen
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The Complete Plant-Based…
by America's Test Kitchen (Editor)
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Paperback $27.99 $34.99 Current price is $27.99, Original price is $34.99.
Title: Spirit of the Harvest: North American Indian Cooking, Author: Beverly Cox
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Spirit of the Harvest: North…
by Beverly Cox, Martin Jacobs (Photographer)
Paperback $59.95
Title: How to Cook: Building Blocks and 100 Simple Recipes for a Lifetime of Meals: A Cookbook, Author: Hugh Acheson
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How to Cook: Building Blocks…
by Hugh Acheson
Paperback $10.00 $19.99 Current price is $10.00, Original price is $19.99.
Title: How to Cook: Building Blocks and 100 Simple Recipes for a Lifetime of Meals: A Cookbook, Author: Hugh Acheson
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How to Cook: Building Blocks…
by Hugh Acheson
Paperback $19.99
Title: French Wine: A History, Author: Rod Phillips
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French Wine: A History
by Rod Phillips
Paperback $29.95
Title: Notes from a Young Black Chef, Author: Kwame Onwuachi
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Notes from a Young Black Chef
by Kwame Onwuachi, Joshua David Stein
Paperback $17.00
Title: Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate Change, Author: Bren Smith
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Eat Like a Fish: My Adventures…
by Bren Smith
Paperback $17.95
Title: Gandhi's Search for the Perfect Diet: Eating with the World in Mind, Author: Nico Slate
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Gandhi's Search for the…
by Nico Slate, Anand A. Yang (Editor), K. Sivaramakrishnan (Editor), Padma Kaimal (Editor)
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Paperback $35.00

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