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Title: Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes, Author: Erika Council
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Still We Rise: A Love Letter…
by Erika Council
Hardcover $26.00
Title: Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook, Author: Dana Cree
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Hello, My Name Is Ice Cream:…
by Dana Cree
Hardcover $26.00
Title: The Waldorf Astoria Bar Book, Author: Frank Caiafa
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The Waldorf Astoria Bar Book
by Frank Caiafa
Hardcover $26.00
Title: To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard, Author: Tamar Haspel
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To Boldly Grow: Finding Joy,…
by Tamar Haspel
Hardcover $26.00
Title: Animal, Vegetable, Miracle: A Year of Food Life, Author: Barbara Kingsolver
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Animal, Vegetable, Miracle: A…
by Barbara Kingsolver, Steven L. Hopp, Camille Kingsolver
Hardcover $26.95
Title: Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer, Author: Bren Smith
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Eat Like a Fish: My Adventures…
by Bren Smith
Hardcover $26.95
Title: Pig Tales: An Omnivore's Quest for Sustainable Meat, Author: Barry Estabrook
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Pig Tales: An Omnivore's Quest…
by Barry Estabrook
Hardcover $26.95
Title: In Search of the Perfect Loaf: A Home Baker's Odyssey, Author: Samuel Fromartz
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In Search of the Perfect Loaf:…
by Samuel Fromartz
Hardcover $26.95
Title: The Planter of Modern Life: Louis Bromfield and the Seeds of a Food Revolution, Author: Stephen Heyman
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The Planter of Modern Life:…
by Stephen Heyman
Hardcover $26.95
Title: Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit, Author: Emma Janzen
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Mezcal: The History, Craft &…
by Emma Janzen
Hardcover $26.99
Best Books of 2023
Title: Strong, Sweet and Bitter: Your Guide to All Things Cocktails, Bartending and Booze from Behind the Bar, Author: Cara Devine
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Strong, Sweet and Bitter: Your…
by Cara Devine
Hardcover $26.99
Title: Eat Complete: The 21 Nutrients That Fuel Brainpower, Boost Weight Loss, and Transform Your Health, Author: Drew Ramsey
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Eat Complete: The 21 Nutrients…
by Drew Ramsey
Hardcover $26.99
Title: Yes, Chef, Author: Marcus Samuelsson
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Yes, Chef
by Marcus Samuelsson
Hardcover $27.00
Title: Sweet Land of Liberty: A History of America in 11 Pies, Author: Rossi Anastopoulo
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Sweet Land of Liberty: A…
by Rossi Anastopoulo
Hardcover $27.00
Title: VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good, Author: Mark Bittman
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VB6: Eat Vegan Before 6:00 to…
by Mark Bittman
Hardcover $27.00
Title: Jeni's Splendid Ice Creams at Home, Author: Jeni Britton Bauer
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Jeni's Splendid Ice Creams at…
by Jeni Britton Bauer
Hardcover $27.00
Title: Process This!: New Recipes for the New Generation of Food Processors plus Dozens of Time-Saving Tips, Author: Jean Anderson
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Process This!: New Recipes for…
by Jean Anderson
Hardcover $27.50
Title: Fish: 54 Seafood Feasts, Author: Cree LeFavour
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Fish: 54 Seafood Feasts
by Cree LeFavour, Antonis Achilleos (Photographer)
Hardcover $27.50
Title: The New Sugar & Spice: A Recipe for Bolder Baking, Author: Samantha Seneviratne
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The New Sugar & Spice: A…
by Samantha Seneviratne
Hardcover $27.50
Title: Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine, Author: Edward Lee
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Buttermilk Graffiti: A Chef's…
by Edward Lee
Hardcover $27.50

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