Title: Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region, Author: Peter Liem
Hardcover $81.00 $90.00 Current price is $81.00, Original price is $90.00.
Title: Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook], Author: Paul Kahan
Title: Cheryl Day's Treasury of Southern Baking, Author: Cheryl Day
Hardcover $32.00 $40.00 Current price is $32.00, Original price is $40.00.
Title: Chez Panisse Cafe Cookbook, Author: Alice L. Waters
Title: Chicken and Charcoal: Yakitori, Yardbird, Hong Kong, Author: Matt Abergel
Title: Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious, Author: Rosheen Kaul
Title: Chocolate: From Simple Cookies to Extravagant Showstoppers, Author: Nick Malgieri
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 2, Author: Peter P. Greweling
Title: Christopher Kimball's Milk Street: The New Home Cooking, Author: Christopher Kimball
Hardcover $15.00 $40.00 Current price is $15.00, Original price is $40.00.
Title: Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book], Author: Alex Day
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: Cocolat: Extraordinary Chocolate Desserts, Author: Alice Medrich
Title: Cook Beautiful: Delicious Recipes and Exquisite Presentations, Author: Athena Calderone
Hardcover $36.49 $40.00 Current price is $36.49, Original price is $40.00.
Title: Cook for Your Life: Delicious, Nourishing Recipes for Before, During, and After Cancer Treatment, Author: Ann Ogden Gaffney
Title: Cook Like a Local: Flavors That Can Change How You Cook and See the World: A Cookbook, Author: Chris Shepherd
Hardcover $29.99 $35.00 Current price is $29.99, Original price is $35.00.
Title: Cook with Jamie: My Guide to Making You a Better Cook, Author: Jamie Oliver
Title: Cook's Illustrated Revolutionary Recipes: Groundbreaking Techniques. Compelling Voices. One-of-a-Kind Recipes., Author: America's Test Kitchen
Title: Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients, Author: America's Test Kitchen
Title: Cook, Eat, Repeat: Ingredients, Recipes, and Stories, Author: Nigella  Lawson
Title: Cooking at Home: Or, How I Learned to Stop Worrying about Recipes (And Love My Microwave), Author: David Chang
Hardcover $29.99 $35.00 Current price is $29.99, Original price is $35.00.
Title: Cooking by Hand: A Cookbook, Author: Paul Bertolli

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