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The Food Lab: Better Home Cooking Through Science
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The Wok: Recipes and Techniques
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The Wok: Recipes and Techniques
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
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Animal, Vegetable, Miracle: A Year of Food Life
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
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Animal, Vegetable, Miracle: A Year of Food Life
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The Man Who Ate Too Much: The Life of James Beard
by John Birdsall
Narrated by  Daniel Henning
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What to Eat
by Marion Nestle
Narrated by  Teri Barrington
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Julia Child: A Life
by Laura Shapiro
Narrated by  Julia Prud'homme
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Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
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Girly Drinks: A World History of Women and Alcohol
by Mallory O'Meara
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The Ark of Taste: Delicious and Distinctive Foods That Define the United States
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Eating on the Wild Side: The Missing Link to Optimum Health
by Jo Robinson
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Cook, Eat, Repeat: Ingredients, Recipes, and Stories
by Nigella Lawson
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Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
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Cook, Eat, Repeat: Ingredients, Recipes, and Stories
by Nigella Lawson
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More Home Cooking: A Writer Returns to the Kitchen
by Laurie Colwin
Narrated by  Rebecca Lowman
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The Ark of Taste: Delicious and Distinctive Foods That Define the United States
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For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
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