Title: Sushi: Taste and Technique, Author: Kimiko Barber
Title: Sushi: The Beginner's Guide, Author: Aya Imatani
Created with Sketch.
Close
Created with Sketch.
Created with Sketch.

Sushi: The Complete Guide to Make Sushi at Home
by Shinzo Kawasumi
Narrated by  Matt Montanez
Audiobook (Unabridged)

$4.49 $4.99

. Current price is $4.49 . Old price was $4.99 . You save %.
OR

FREE with a B&N Audiobooks Subscription trial!

Title: Tabemasho! Let's Eat!: A Tasty History of Japanese Food in America, Author: Gil Asakawa
Title: Takashi's Noodles: [A Cookbook], Author: Takashi Yagihashi
Title: Ten-Minute Bento, Author: Megumi Fujii
Title: The Art of Sushi, Author: Franckie Alarcon
Title: The Best 50 Salad Dressings, Author: Stacey Printz
Title: The Complete Book of Japanese Cooking, Author: Elisabeth Lambert Ortiz
Title: The Complete Idiot's Guide to Sushi and Sashimi, Author: Chef Kaz Sato
Title: The Cook-Zen Cookbook: Microwave Cooking the Japanese Way--Simple, Healthy, and Delicious, Author: Machiko Chiba
Title: The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions, Author: Hiroshi Nagashima
Title: The Essence of Japanese Cuisine: An Essay on Food and Culture, Author: Michael Ashkenazi
Title: The Folk Art of Japanese Country Cooking: A Traditional Diet for Today's World, Author: Gaku Homma
Title: The Food and Cooking of Japan & Korea, Author: Emi Kazuko
Title: The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider, Author: Ivan Orkin
Hardcover $26.99 $30.00 Current price is $26.99, Original price is $30.00.
Title: The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook], Author: Tadashi Ono
Title: The Japanese Table: Small Plates for Simple Meals, Author: Sofia Hellsten
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
Title: The Just Bento Cookbook 2: Make-Ahead, Easy, Healthy Lunches To Go, Author: Makiko Itoh
Title: The Little Black Book of Sushi, Author: Day Zschock

Pagination Links