Just Announced: The Children's & YA Book Awards Winners Explore Now
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Title: Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories, Author: Grace Young
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Stir-Frying to the Sky's Edge:…
by Grace Young
Explore Series
Hardcover $35.00
Title: This Is a Book About Street Food, Author: Brendan Pang Pre-Order Now
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This Is a Book About Street…
by Brendan Pang
Hardcover $22.99
Title: The Chinese Way: Classic Techniques, Fresh Flavors, Author: Betty Liu Pre-Order Now
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The Chinese Way: Classic…
by Betty Liu
Hardcover $40.00
Title: Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients, Author: Hsiao-Ching Chou
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Vegetarian Chinese Soul Food:…
by Hsiao-Ching Chou
Explore Series
Paperback $24.95
Title: The Mission Chinese Food Cookbook, Author: Danny Bowien
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The Mission Chinese Food…
by Danny Bowien, Chris Ying
Hardcover $39.99
Title: The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succelent Recipes from the Far East, Author: Rhonda Lauret Parkinson
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The Everything Chinese…
by Rhonda Lauret Parkinson
Explore Series
eBook $12.99
Title: Mastering the Art of Chinese Cooking, Author: Eileen Yin-Fei Lo
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Mastering the Art of Chinese…
by Eileen Yin-Fei Lo, Susie Cushner (Photographer)
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Damn Good Chinese Food: Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More-50 Recipes Inspired by Life in Chinatown, Author: Chris Cheung
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Damn Good Chinese Food:…
by Chris Cheung, Maneet Chauhan (Foreword by)
Hardcover $26.99
Title: First Generation: Recipes from My Taiwanese-American Home [A Cookbook], Author: Frankie Gaw
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First Generation: Recipes from…
by Frankie Gaw
Hardcover $32.50
Title: China: The Cookbook, Author: Kei Lum Chan
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China: The Cookbook
by Kei Lum Chan, Diora Fong Chan
Hardcover $49.95
Title: The Veggie Chinese Takeaway Cookbook: Wok, No Meat? Over 70 Vegan and Vegetarian Takeaway Classics, Author: Kwoklyn Wan
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The Veggie Chinese Takeaway…
by Kwoklyn Wan
eBook $10.99 $11.99 Current price is $10.99, Original price is $11.99.
Title: The Food Of Taiwan: Recipes from the Beautiful Island, Author: Cathy Erway
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The Food Of Taiwan: Recipes…
by Cathy Erway
Hardcover $30.00
Title: The Shun Lee Cookbook: Recipes from a Chinese Restaurant Dynasty, Author: Michael Tong
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The Shun Lee Cookbook: Recipes…
by Michael Tong
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook], Author: Brandon Jew
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Mister Jiu's in Chinatown:…
by Brandon Jew, Tienlon Ho
Hardcover $40.00
Title: The Breath of a Wok: Breath of a Wok, Author: Grace Young
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The Breath of a Wok: Breath of…
by Grace Young, Alan Richardson
Hardcover $38.50
Title: Serve The People: A Stir-Fried Journey Through China, Author: Jen Lin-Liu
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Serve The People: A Stir-Fried…
by Jen Lin-Liu
Paperback $24.99
Title: Quick & Easy Chinese: 70 Everyday Recipes, Author: Nancie McDermott
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Quick & Easy Chinese: 70…
by Nancie McDermott, Maren Caruso (Photographer)
Paperback $8.00 $19.95 Current price is $8.00, Original price is $19.95.
Title: Land of Fish and Rice: Recipes from the Culinary Heart of China, Author: Fuchsia Dunlop
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Land of Fish and Rice: Recipes…
by Fuchsia Dunlop
Hardcover $35.00
Title: The Fortune Cookie Chronicles: Adventures in the World of Chinese Food, Author: Jennifer B. Lee
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The Fortune Cookie Chronicles:…
by Jennifer B. Lee
Paperback $17.99
Title: Chicken and Charcoal: Yakitori, Yardbird, Hong Kong, Author: Matt Abergel
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Chicken and Charcoal: Yakitori…
by Matt Abergel, Evan Hecox (Contribution by)
Hardcover $44.95

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