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Title: Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough, Author: Holly Davis
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Ferment: A Guide to the…
by Holly Davis, Sandor Ellix Katz (Foreword by)
Hardcover $29.95
Title: Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger-Green Tea Sake, Key Lime-Cayenne Wine, and 142 More, Author: Richard W. Bender
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Wild Winemaking: Easy &…
by Richard W. Bender
Paperback $19.95
Title: Prepper's Food Storage: 101 Easy Steps to Affordably Stock a Life-Saving Supply of Food, Author: Julie Languille
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Prepper's Food Storage: 101…
by Julie Languille
Explore Series
Paperback $12.95
Title: Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen, Author: Nancy Singleton Hachisu
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Preserving the Japanese Way:…
by Nancy Singleton Hachisu, David Tanis (Foreword by)
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: The Solar Food Dryer: How to Make and Use Your Own High-Performance, Sun-Powered Food Dehydrator, Author: Eben Fodor
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The Solar Food Dryer: How to…
by Eben Fodor
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eBook $2.99 $15.99 Current price is $2.99, Original price is $15.99.
Title: Food Chemistry / Edition 4, Author: H.-D. Belitz
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Food Chemistry / Edition 4
by H.-D. Belitz, Werner Grosch, Peter Schieberle
Paperback $139.99
Title: Fermenting Food Step by Step: Over 80 step-by-step recipes for successfully fermenting kombucha, kimchi, yogur, Author: Adam Elabd
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Fermenting Food Step by Step:…
by Adam Elabd
eBook $10.99
Title: The Apple: A Delicious History, Author: Sally Coulthard
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The Apple: A Delicious History
by Sally Coulthard
eBook $15.99 $20.99 Current price is $15.99, Original price is $20.99.
Title: Prepper's Dehydrator Handbook: Long-term Food Storage Techniques for Nutritious, Delicious, Lifesaving Meals, Author: Shelle Wells
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Prepper's Dehydrator Handbook:…
by Shelle Wells
Paperback $15.95
Title: Eight Flavors: The Untold Story of American Cuisine, Author: Sarah Lohman
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Eight Flavors: The Untold…
by Sarah Lohman
Paperback $17.00
Title: The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking / Edition 1, Author: Joseph J. Provost
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The Science of Cooking:…
by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
Paperback $79.75
Title: High Temperature Processing of Milk and Milk Products / Edition 1, Author: Hilton C. Deeth
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High Temperature Processing of…
by Hilton C. Deeth, Michael J. Lewis
Hardcover $213.00
Title: Nutrition For Dummies, Author: Nigel Denby
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Nutrition For Dummies
by Nigel Denby, Sue Baic, Carol Ann Rinzler
Paperback $27.95
Title: Food Safety and Quality-Based Shelf Life of Perishable Foods, Author: Peter J. Taormina
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Food Safety and Quality-Based…
by Peter J. Taormina (Editor), Margaret D. Hardin (Editor)
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Paperback $109.99
Title: Food Science: Fifth Edition / Edition 5, Author: Norman N. Potter
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Food Science: Fifth Edition /…
by Norman N. Potter, Joseph H. Hotchkiss
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Paperback $64.99
Title: The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition / Edition 2, Author: Connie M. Weaver
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The Food Chemistry Laboratory:…
by Connie M. Weaver, James R. Daniel
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Paperback $96.99
Title: Sacred Cow, Mad Cow: A History of Food Fears, Author: Madeleine Ferrières
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Sacred Cow, Mad Cow: A History…
by Madeleine Ferrières, Jody Gladding
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Hardcover $45.00
Title: Infused Water: 100 Easy, Delicious Recipes for Detox, Weight Loss, Healthy Skin, Better Immunity, and More!, Author: Britt Brandon
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Infused Water: 100 Easy,…
by Britt Brandon
eBook $10.99
Title: The Complete Idiot's Guide to Starting and Running a Winery, Author: Thomas Pellechia
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The Complete Idiot's Guide to…
by Thomas Pellechia
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eBook $10.99
Title: States and Social Evolution: Coffee and the Rise of National Governments in Central America / Edition 1, Author: Robert G. Williams
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States and Social Evolution:…
by Robert G. Williams
Paperback $47.50

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