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Food Sciences - General & Miscellaneous Books in English

1- 8 of 8 results

Title: Instant Insights: Optimising agri-food supply chains, Author: Sander de Leeuw

Instant Insights: Optimising…

by Sander de Leeuw, Rodrigo Romero-Silva, Samantha Islam, Louise Manning, Jonathan M. Cullen

eBook $37.49 $49.99

Title: The Clinical Evaluation of a Food Additives: Assessment of Aspartame, Author: Christian Tschanz

The Clinical Evaluation of a…

by Christian Tschanz (Editor), Harriett H. Butchko (Editor), W. Wayne Stargel (Editor), Frank N. Kotsonis (Editor)

eBook $180.49 $240.00

Title: Food Additive Toxicology, Author: Joseph A. Maga

Food Additive Toxicology

by Joseph A. Maga, Anthony Y. Tu

eBook $337.99 $450.00

Title: Food Analysis: Principles and Techniques (In 4 Volumes), Author: Dieter W. Gruenwedel

Food Analysis: Principles and…

by Dieter W. Gruenwedel (Editor), John R. Whitaker (Editor)

eBook $300.49 $400.00

Title: Injured Index and Pathogenic Bacteria: Occurence and Detection in Foods, Water and Feeds, Author: Bibek Ray

Injured Index and Pathogenic…

eBook $337.99 $450.00

Title: Chemical Contaminants in Human Milk, Author: Allan Astrup Jensen

Chemical Contaminants in Human…

by Allan Astrup Jensen, Stuart A. Slorach

eBook $337.99 $450.00

Title: Modern Chinese Foodways, Author: Jia-Chen Fu

Modern Chinese Foodways

by Jia-Chen Fu (Editor), Michelle T. King (Editor), Jakob A. Klein (Editor)

Title: The Meathead Method: A BBQ Hall of Famer's Science and Secrets on BBQ, Grilling, and Outdoor Cooking with 118 Recipes, Author: Meathead

The Meathead Method: A BBQ…