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Title: Enzymes of Psychrotrophs in Raw Food, Author: Robin C. McKellar
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Enzymes of Psychrotrophs in…
by Robin C. McKellar
eBook $543.99 $725.00 Current price is $543.99, Original price is $725.00.
Title: Seafood: Resources, Nutritional Composition, and Preservation, Author: Zdzislaw E. Sikorski
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Seafood: Resources,…
by Zdzislaw E. Sikorski
eBook $525.49 $700.00 Current price is $525.49, Original price is $700.00.
Title: Handbook of Food Process Design, Author: Jasim Ahmed
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Handbook of Food Process…
by Jasim Ahmed (Editor), Mohammad Shafiur Rahman (Editor)
eBook $512.00
Title: Quality and Grading of Carcasses of Meat Animals, Author: S. Morgan Jones
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Quality and Grading of…
by S. Morgan Jones
eBook $487.99 $650.00 Current price is $487.99, Original price is $650.00.
Title: Trends And Prospects In Food Technology, Processing And Preservation, Author: Prodyut Kumar Paul
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Trends And Prospects In Food…
by Prodyut Kumar Paul, Manoj Kumar Mahawar
eBook $487.49 $649.99 Current price is $487.49, Original price is $649.99.
Title: Fenaroli's Handbook of Flavor Ingredients, Author: George A. Burdock
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Fenaroli's Handbook of Flavor…
by George A. Burdock
eBook $468.99 $625.00 Current price is $468.99, Original price is $625.00.
Title: Ullmann's Food and Feed, 3 Volume Set, Author: Wiley-VCH
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Ullmann's Food and Feed, 3…
by Wiley-VCH
eBook $429.00
Title: Handbook of Alcoholic Beverages: Technical, Analytical and Nutritional Aspects, Author: Alan J. Buglass
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Handbook of Alcoholic…
by Alan J. Buglass (Editor)
eBook $406.00
Title: Volatile Compounds in Foods and Beverages, Author: Henk Maarse
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Volatile Compounds in Foods…
by Henk Maarse
Explore Series
eBook $393.99 $525.00 Current price is $393.99, Original price is $525.00.
Title: Chromatography in Food Science and Technology, Author: Tibor Cserhati
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Chromatography in Food Science…
by Tibor Cserhati, Esther Forgacs
eBook $393.99 $525.00 Current price is $393.99, Original price is $525.00.
Title: Handbook of Food Safety Engineering, Author: Da-Wen Sun
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Handbook of Food Safety…
by Da-Wen Sun (Editor)
eBook $379.00
Title: Handbook of Indigenous Fermented Foods, Revised and Expanded, Author: Keith Steinkraus
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Handbook of Indigenous…
by Keith Steinkraus
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eBook $375.49 $500.00 Current price is $375.49, Original price is $500.00.
Title: Surfactants in Cosmetics, Author: Martin Rieger
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Surfactants in Cosmetics
by Martin Rieger (Editor)
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eBook $375.49 $500.00 Current price is $375.49, Original price is $500.00.
Title: Nutraceuticals And Functional Foods (Conventional And Non-Conventional Sources), Author: M. E. Jaramillo-Flores
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Nutraceuticals And Functional…
by M. E. Jaramillo-Flores, E. C. Lugo-Cervantes
eBook $374.99 $499.99 Current price is $374.99, Original price is $499.99.
Title: Trends In Probiotic Applications, Author: Hary Razafindralambo
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Trends In Probiotic…
by Hary Razafindralambo
eBook $374.99 $499.99 Current price is $374.99, Original price is $499.99.
Title: Natural Products In Food (Prospects And Applications), Author: Jayanta Kumar Patra
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Natural Products In Food…
by Jayanta Kumar Patra, Shakti Kanta Rath
eBook $374.99 $499.99 Current price is $374.99, Original price is $499.99.
Title: Foodborne Pathogens: Hazards, Risk Analysis and Control, Author: Clive de W Blackburn
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Foodborne Pathogens: Hazards,…
by Clive de W Blackburn (Editor), Peter J McClure (Editor)
Explore Series
eBook $361.49 $425.00 Current price is $361.49, Original price is $425.00.
Title: Cheese: Chemistry, Physics and Microbiology, Author: Paul L.H. McSweeney
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Cheese: Chemistry, Physics and…
by Paul L.H. McSweeney (Editor), Paul D. Cotter (Editor), David W Everett (Editor)
eBook $356.49 $475.00 Current price is $356.49, Original price is $475.00.
Title: Handbook of Hydrocolloids, Author: Glyn O. Phillips
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Handbook of Hydrocolloids
by Glyn O. Phillips (Editor), Peter A. Williams (Editor)
eBook $345.49 $460.00 Current price is $345.49, Original price is $460.00.
Title: Handbook of Vegetables and Vegetable Processing, Author: Muhammad Siddiq
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Handbook of Vegetables and…
by Muhammad Siddiq (Editor), Mark A. Uebersax (Editor)
eBook $342.00

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