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Title: Food Chemistry / Edition 4, Author: H.-D. Belitz
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Food Chemistry / Edition 4
by H.-D. Belitz, Werner Grosch, Peter Schieberle
Paperback $139.99
Title: Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough, Author: Holly Davis
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Ferment: A Guide to the…
by Holly Davis, Sandor Ellix Katz (Foreword by)
Hardcover $29.95
Title: The Solar Food Dryer: How to Make and Use Your Own Low-Cost, High Performance, Sun-Powered Food Dehydrator, Author: Eben V. Fodor
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The Solar Food Dryer: How to…
by Eben V. Fodor
Paperback $15.95
Title: Caffeinated: How Our Daily Habit Helps, Hurts, and Hooks Us, Author: Murray Carpenter
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Caffeinated: How Our Daily…
by Murray Carpenter
Paperback $24.00
Title: Lockhart and Wiseman's Crop Husbandry Including Grassland, Author: Steve Finch
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Lockhart and Wiseman's Crop…
by Steve Finch, Alison Samuel, Gerry P. Lane
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eBook $63.99 $85.00 Current price is $63.99, Original price is $85.00.
Title: A Taste of Molecules: In Search of the Secrets of Flavor, Author: Diane Fresquez
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A Taste of Molecules: In…
by Diane Fresquez
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Paperback $16.95
Title: Antimicrobials in Food, Author: P. Michael Davidson
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Antimicrobials in Food
by P. Michael Davidson (Editor), T. Matthew Taylor (Editor), Jairus R. D. David (Editor)
Explore Series
Paperback $58.99
Title: Cooking for Geeks: Real Science, Great Cooks, and Good Food, Author: Jeff Potter
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Cooking for Geeks: Real…
by Jeff Potter
Paperback $44.99
Title: Nanoemulsions: Formulation, Applications, and Characterization, Author: Seid Mahdi Jafari
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Nanoemulsions: Formulation,…
by Seid Mahdi Jafari, D. Julian McClements
Paperback $200.00
Title: This Is What You Just Put in Your Mouth?: From Eggnog to Beef Jerky, the Surprising Secrets, Author: Patrick Di Justo
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This Is What You Just Put in…
by Patrick Di Justo
Paperback $19.00
Title: Ladyfingers and Nun's Tummies: From Spare Ribs to Humble Pie--A Lighthearted Look at How Foods Got Their Names, Author: Martha Barnett
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Ladyfingers and Nun's Tummies:…
by Martha Barnett
Paperback $13.00
Title: Tasty: The Art and Science of What We Eat, Author: John McQuaid
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Tasty: The Art and Science of…
by John McQuaid
Paperback $19.99
Title: Pasteurisation: a food industry practical guide (second edition), Author: Mrs Joy Gaze
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Pasteurisation: a food…
by Mrs Joy Gaze
eBook $143.99 $191.99 Current price is $143.99, Original price is $191.99.
Title: Food Packaging, Author: Neelam & Punia Darshan Khetarpaul
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Food Packaging
by Neelam & Punia Darshan Khetarpaul
Hardcover $100.00
Title: The Coffee Book: Anatomy of an Industry from Crop to the Last Drop, Author: Nina Luttinger
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The Coffee Book: Anatomy of an…
by Nina Luttinger, Gregory Dicum
Explore Series
Paperback $18.95
Title: Principles of Risk Analysis: Decision Making Under Uncertainty / Edition 2, Author: Charles Yoe
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Principles of Risk Analysis:…
by Charles Yoe
Hardcover $280.00
Title: Fermentation & Home Brewing: The Ultimate Resource, Author: Eric Childs
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Fermentation & Home Brewing:…
by Eric Childs, Jessica Childs
Hardcover $24.95
Title: Chemistry and Technology of Surfactants / Edition 1, Author: Richard J. Farn
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Chemistry and Technology of…
by Richard J. Farn
Hardcover $234.95
Title: Flavor: The Science of Our Most Neglected Sense, Author: Bob Holmes
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Flavor: The Science of Our…
by Bob Holmes
Hardcover $26.95
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
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Butchering, Processing and…
by Frank G. Ashbrook
Paperback $139.99

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