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Title: Modern Chinese Foodways, Author: Jia-Chen Fu Pre-Order Now
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Modern Chinese Foodways
by Jia-Chen Fu (Editor), Michelle T. King (Editor), Jakob A. Klein (Editor)
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eBook $35.99
Title: Modern Chinese Foodways, Author: Jia-Chen Fu Pre-Order Now
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Modern Chinese Foodways
by Jia-Chen Fu (Editor), Michelle T. King (Editor), Jakob A. Klein (Editor)
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Paperback $50.00
Title: High Pressure Processing of Foods, Author: Christopher J. Doona Pre-Order Now
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High Pressure Processing of…
by Christopher J. Doona, Florence E. Feeherry
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Hardcover $179.95
Title: Basic Protocols in Encapsulation of Food Ingredients, Author: Andrea Gomez-Zavaglia Pre-Order Now
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Basic Protocols in…
by Andrea Gomez-Zavaglia (Editor)
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Hardcover $219.99
Title: Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen, Author: Nancy Singleton Hachisu Pre-Order Now
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Preserving the Japanese Way:…
by Nancy Singleton Hachisu
Paperback $45.00
Title: Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries, Author: James Chukwuma Ogbonna Pre-Order Now
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Fermentation and Algal…
by James Chukwuma Ogbonna (Editor), Sylvia Uzochukwu (Editor), Emeka Godfrey Nwoba (Editor), Charles Oluwaseun Adetunji (Editor), Nwadiuto (Diuto) Esiobu (Editor)
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Paperback $61.99
Title: Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and Health Implications, Author: Leonardo Sepúlveda Torre Pre-Order Now
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Quantitative Methods and…
by Leonardo Sepúlveda Torre (Editor), Cristóbal Noé Aguilar (Editor), Porteen Kannan (Editor), A. K. Haghi (Editor)
Paperback $99.00
Title: Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety, Author: Megh R. Goyal
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Handbook of Research on Food…
by Megh R. Goyal (Editor), Monika Sharma (Editor), Preeti Birwal (Editor)
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Title: Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies, Author: Preeti Birwal
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Handbook of Research on Food…
by Preeti Birwal (Editor), Megh R. Goyal (Editor), Monika Sharma (Editor)
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Paperback $99.00
Title: Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods, Author: Megh R. Goyal
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Handbook of Research on Food…
by Megh R. Goyal (Editor), Preeti Birwal (Editor), Monika Sharma (Editor)
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Paperback $99.00
Title: Packaging and Storage of Fruits and Vegetables: Emerging Trends, Author: Tanweer Alam
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Packaging and Storage of…
by Tanweer Alam (Editor)
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Paperback $99.00
Title: Farming Chickens, Author: Scott Clark
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Farming Chickens
by Scott Clark
eBook $5.99
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ServSafe Manager Exam: Conquer the ServSafe Manager Exam 2024-2025: Ace Your Certification on the First Attempt with 200+ Expert Q&A Realistic Practice Questions & Comprehensive Explanations
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ServSafe Manager Exam: Conquer…
by Evan Larkspur
Narrated by  Rob Williamson
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ServSafe Manager Exam: Conquer the ServSafe Manager Exam 2024-2025: Ace Your Certification on the First Attempt with 200+ Expert Q&A Realistic Practice Questions & Comprehensive Explanations
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ServSafe Manager Exam: Conquer…
by Evan Larkspur
Narrated by  Rob Williamson
Audiobook (Unabridged) $10.99
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Title: Farming Cows, Author: Scott Clark
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Farming Cows
by Scott Clark
eBook $5.99
Title: Advances in Food and Nutrition Research, Author: Fidel Toldra
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Advances in Food and Nutrition…
by Fidel Toldra (Editor)
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eBook $182.00
Title: Billion Dollar Burger: Inside Big Tech's Race for the Future of Food, Author: Chase Purdy
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Billion Dollar Burger: Inside…
by Chase Purdy
Paperback $24.00
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HOW TO DEVELOP AND LAUNCH A DRINK BRAND
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HOW TO DEVELOP AND LAUNCH A…
by RICHARD HORWELL
Narrated by  Simeon Weedall
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HOW TO DEVELOP AND LAUNCH A DRINK BRAND
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HOW TO DEVELOP AND LAUNCH A…
by RICHARD HORWELL
Narrated by  Simeon Weedall
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Title: Introduction to Food Chemistry, Author: Vassilis Kontogiorgos
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Introduction to Food Chemistry
by Vassilis Kontogiorgos
Hardcover $99.99

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