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Title: Introduction to Food Chemistry, Author: Vassilis Kontogiorgos
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Introduction to Food Chemistry
by Vassilis Kontogiorgos
eBook $66.99 $89.00 Current price is $66.99, Original price is $89.00.
Title: Advances in Food and Nutrition Research, Author: Fidel Toldra
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Advances in Food and Nutrition…
by Fidel Toldra (Editor)
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eBook $182.00
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Without Our Consent: .
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Without Our Consent: .
by Bob Skerstonas
Narrated by  Brandon Stone
Audiobook (Unabridged) $19.95
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Without Our Consent: .
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Without Our Consent: .
by Bob Skerstonas
Narrated by  Brandon Stone
Audiobook (Unabridged) $19.95
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Title: The Everything Root Cellaring Book: Learn to Store, Cook, and Preserve Fresh Produce All Year Round!, Author: Catherine Abbott
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The Everything Root Cellaring…
by Catherine Abbott
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eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Thanks a Thousand: A Gratitude Journey, Author: A. J. Jacobs
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Thanks a Thousand: A Gratitude…
by A. J. Jacobs
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eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: Eight Flavors: The Untold Story of American Cuisine, Author: Sarah Lohman
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Eight Flavors: The Untold…
by Sarah Lohman
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Basic Protocols on Emotions, Senses, and Foods, Author: Moustafa Bensafi
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Basic Protocols on Emotions,…
by Moustafa Bensafi (Editor)
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Paperback $139.99
Title: Guide to Foodborne Pathogens / Edition 2, Author: Ronald G. Labbé
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Guide to Foodborne Pathogens /…
by Ronald G. Labbé, Santos García
Hardcover $248.95
Title: Advances in Food Security and Sustainability, Author: Marc J. Cohen
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Advances in Food Security and…
by Marc J. Cohen (Editor)
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eBook $195.00
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Food Politics: What Everyone Needs to Know
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Food Politics: What Everyone…
by Robert Paarlberg
Narrated by  Rick Adamson
Audiobook (Unabridged) $19.99
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Food Politics: What Everyone Needs to Know
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Food Politics: What Everyone…
by Robert Paarlberg
Narrated by  Rick Adamson
Audiobook (Unabridged) $19.99
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Title: Food: The Chemistry of its Components, Author: Tom Coultate
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Food: The Chemistry of its…
by Tom Coultate
eBook $44.99 $59.99 Current price is $44.99, Original price is $59.99.
Title: Food: The Chemistry of its Components, Author: Tom Coultate
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Food: The Chemistry of its…
by Tom Coultate
Paperback $59.99
Title: CANNING AND PRESERVING BIBLE: A Step-By-Step Guide to Water Bath & Pressure Canning, Preserving Methods with 60 Easy & Mouthwatering Recipes, Author: Antony Rogers
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CANNING AND PRESERVING BIBLE:…
by Antony Rogers
eBook $6.97
Title: CANNING AND PRESERVING BIBLE: A Step-By-Step Guide to Water Bath & Pressure Canning, Preserving Methods with 60 Easy & Mouthwatering Recipes, Author: Antony Rogers
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CANNING AND PRESERVING BIBLE:…
by Antony Rogers
Paperback $23.78
Title: Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds, Author: Elizabeth Carvajal-Millan
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Natural Food Products and…
by Elizabeth Carvajal-Millan (Editor), Abu Zahrim Yaser (Editor), A. K. Haghi (Editor)
Paperback $99.00
Title: Advances in Food and Nutrition Research, Author: Fidel Toldra
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Advances in Food and Nutrition…
by Fidel Toldra (Editor)
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eBook $182.00
Title: Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications, Author: Megh R. Goyal
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Enzyme Inactivation in Food…
by Megh R. Goyal (Editor), Junaid Ahmad Malik (Editor), Ravi Pandiselvam (Editor)
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Hardcover $199.95
Title: Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches, Author: N. Veena
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Novel and Alternative Methods…
by N. Veena (Editor), Megh R. Goyal (Editor), Ritesh B. Watharkar (Editor)
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eBook $127.49 $169.95 Current price is $127.49, Original price is $169.95.

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